Question About Gluten Sensitivity
Posted 29 December 2012 - 08:13 AM
Posted 29 December 2012 - 04:09 PM
Does your son drink milk? Perhaps his lingering "d" is from a lactose intolerance (common amoungst celiac). Is he still 100% gluten-free so gluten is definitely not a factor?
Best wishes. I hope you are able to find the answer and that his bm issues resolve quickly.
"Acceptance is the key to happiness."
ITP - 1993
Celiac - June, 2012
Hypothyroid - August, 2012
Celiac.com - Celiac Disease Board Moderator
Posted 29 December 2012 - 07:43 PM
Posted 03 January 2013 - 01:10 PM
My husband is celiac and a gluten-free diet doesn't need to be expensive, but it can take a little more effort. Just means you eat more whole foods instead of prepared stuff; I eat better now that I'm with him! More fruits and veggies! Because you're right- gluten-free ready-made food is super expensive and that's why we hardly buy any except for some breads and snacks.
Posted 03 January 2013 - 06:53 PM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
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