As you know, I am into condiments and sauces in a BIG way (C&S). This is another wondrous version of bacon jam that I am itching to share. Caveat - you should at least double or triple this recipe. Karen, I haven't done this in a slow cooker but I'd bet it would be wonderful!
http://www.closetcoo...-bacon-jam.html
|
|
Celiac.com Sponsor: |
17 replies to this topic
#1
love2travel
-
- Advanced Members
-
- 3,345 posts
Čeznem da se u Hrvatskoj!
Posted 31 December 2012 - 03:03 PM
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#2
kareng
-
- Moderators
-
- 10,164 posts
Let them eat gluten-free cake!
Posted 31 December 2012 - 03:23 PM
It's practically the same as the other recipe. When that one cooks in the crockpot, you leave the lid off to evaporate out the extra liquid. So I would think you would do that here, too.
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
#3
love2travel
-
- Advanced Members
-
- 3,345 posts
Čeznem da se u Hrvatskoj!
Posted 03 January 2013 - 09:26 AM
Oops - I posted the incorrect recipe. Now I'm not sure where the original one got off to. Will post when I find it. It was quite different.It's practically the same as the other recipe. When that one cooks in the crockpot, you leave the lid off to evaporate out the extra liquid. So I would think you would do that here, too.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#4
GottaSki
-
- Moderators
-
- 3,045 posts
"Migratory flight complete."
Posted 03 January 2013 - 01:48 PM
We use the orig recipe with one minor change - half cider vinegar / half bourbon - yum!
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#5
love2travel
-
- Advanced Members
-
- 3,345 posts
Čeznem da se u Hrvatskoj!
Posted 03 January 2013 - 02:09 PM
I love that about recipes. You can take an idea and make changes to make it your own!We use the orig recipe with one minor change - half cider vinegar / half bourbon - yum!
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#6
GottaSki
-
- Moderators
-
- 3,045 posts
"Migratory flight complete."
Posted 03 January 2013 - 02:11 PM
I love that about recipes. You can take an idea and make changes to make it your own!
Honest disclosure...the recipe suggested the bourbon as an alternative - they were right!
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#7
love2travel
-
- Advanced Members
-
- 3,345 posts
Čeznem da se u Hrvatskoj!
Posted 03 January 2013 - 02:21 PM
Yes, I remember that about the recipe but changing up recipes still applies anyway.Honest disclosure...the recipe suggested the bourbon as an alternative - they were right!
There is nothing that says you have to be married to what is written on paper (except many baking recipes where exact science is necessary) so I love it when people are inspired to create variations. What do you use with your bacon jam the most?
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#8
GottaSki
-
- Moderators
-
- 3,045 posts
"Migratory flight complete."
Posted 03 January 2013 - 03:07 PM
Yes, I remember that about the recipe but changing up recipes still applies anyway.
I can't have but a taste right now....but my hubby, kids and extended family are wild for it.
On toast or waffles
served with crackers as an appetizer
I found little 4oz crock type jars that go home with guests -- if they return them they get refills
Karen did pizza -- so that will be a treat for my guys this weekend -- there is no bad time for Bacon Jam
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#9
IrishHeart
-
- Moderators
-
- 7,715 posts
Warrior Princess
Posted 05 January 2013 - 05:04 PM
I use it the same way as Ski, and I also "shared some" with friends as gifts!.
COOL way to use it: Last week, I made home fries and at the end, I threw in a heaping spoonful of bacon jam and it coated the potato wedges and oh baby, was it good.
I also put it on pizza, on meatloaf, burgers, and on the hub's turkey sandwich.
He said it tasted like a turkey club--only better.!
and now, my jar is Gone...
COOL way to use it: Last week, I made home fries and at the end, I threw in a heaping spoonful of bacon jam and it coated the potato wedges and oh baby, was it good.
I also put it on pizza, on meatloaf, burgers, and on the hub's turkey sandwich.
He said it tasted like a turkey club--only better.!
and now, my jar is Gone...
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. 
Celiac.com - Celiac Disease Board Moderator
#10
luvs2eat
-
- Advanced Members
-
- 977 posts
Advanced Community Member
Posted 06 January 2013 - 06:42 AM
I made bacon jam this Christmas. I didn't use bourbon but it was to die for!! What a (RICH) delicious treat!! We enjoyed it on crackers or bread and I used it on pizza. YUM.
luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
#11
love2travel
-
- Advanced Members
-
- 3,345 posts
Čeznem da se u Hrvatskoj!
Posted 07 January 2013 - 10:31 AM
It is fabulous as a glaze for pork, too. I want to try it on duck as well. Makes awesome crostini (with cheese). I'm making a gluten free version of Welsh Rarebit for lunch and will spread the toast with a smear of bacon jam before adding the remaining ingredients. Should be wonderful!I made bacon jam this Christmas. I didn't use bourbon but it was to die for!! What a (RICH) delicious treat!! We enjoyed it on crackers or bread and I used it on pizza. YUM.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#12
luvs2eat
-
- Advanced Members
-
- 977 posts
Advanced Community Member
Posted 23 January 2013 - 08:16 AM
My niece visited from France in October and gave me a small jar of onion confit. That's my new obsession!! Can't wait to make it! I used it just like I did the bacon jam.
luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
#13
GottaSki
-
- Moderators
-
- 3,045 posts
"Migratory flight complete."
Posted 23 January 2013 - 09:11 AM
My niece visited from France in October and gave me a small jar of onion confit. That's my new obsession!! Can't wait to make it! I used it just like I did the bacon jam.
Let us know how this goes - think I may be looking for a recipe on this suggestion very soon
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#14
love2travel
-
- Advanced Members
-
- 3,345 posts
Čeznem da se u Hrvatskoj!
Posted 23 January 2013 - 03:26 PM
Onion confit is very simple to make as is garlic confit.Let us know how this goes - think I may be looking for a recipe on this suggestion very soon
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#15
mushroom
-
- Moderators
-
- 9,448 posts
Mushroom
Posted 23 January 2013 - 04:16 PM
Simple is as simple does; and for them that doesn't, t'aint simple
I watched a cooking show where she made 'confit' of a whole bunch of things, and she just put them in a pan of olive oil and 'cooked' them over exceptionally low heat - is that how you do it?
I watched a cooking show where she made 'confit' of a whole bunch of things, and she just put them in a pan of olive oil and 'cooked' them over exceptionally low heat - is that how you do it?
Neroli
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users
