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Maple Bourbon Bacon Jam - Another Delicious Recipe!


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17 replies to this topic

#1 love2travel

 
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Posted 31 December 2012 - 03:03 PM

As you know, I am into condiments and sauces in a BIG way (C&S). This is another wondrous version of bacon jam that I am itching to share. Caveat - you should at least double or triple this recipe. Karen, I haven't done this in a slow cooker but I'd bet it would be wonderful!

http://www.closetcoo...-bacon-jam.html
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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#2 kareng

 
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Posted 31 December 2012 - 03:23 PM

It's practically the same as the other recipe. When that one cooks in the crockpot, you leave the lid off to evaporate out the extra liquid. So I would think you would do that here, too.
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#3 love2travel

 
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Posted 03 January 2013 - 09:26 AM

It's practically the same as the other recipe. When that one cooks in the crockpot, you leave the lid off to evaporate out the extra liquid. So I would think you would do that here, too.

Oops - I posted the incorrect recipe. Now I'm not sure where the original one got off to. Will post when I find it. It was quite different.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#4 GottaSki

 
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Posted 03 January 2013 - 01:48 PM

We use the orig recipe with one minor change - half cider vinegar / half bourbon - yum!
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#5 love2travel

 
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Posted 03 January 2013 - 02:09 PM

We use the orig recipe with one minor change - half cider vinegar / half bourbon - yum!

I love that about recipes. You can take an idea and make changes to make it your own!
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#6 GottaSki

 
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Posted 03 January 2013 - 02:11 PM

I love that about recipes. You can take an idea and make changes to make it your own!


Honest disclosure...the recipe suggested the bourbon as an alternative - they were right!
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#7 love2travel

 
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Posted 03 January 2013 - 02:21 PM

Honest disclosure...the recipe suggested the bourbon as an alternative - they were right!

Yes, I remember that about the recipe but changing up recipes still applies anyway. ^_^ There is nothing that says you have to be married to what is written on paper (except many baking recipes where exact science is necessary) so I love it when people are inspired to create variations. What do you use with your bacon jam the most?
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#8 GottaSki

 
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Posted 03 January 2013 - 03:07 PM

Yes, I remember that about the recipe but changing up recipes still applies anyway. ^_^ There is nothing that says you have to be married to what is written on paper (except many baking recipes where exact science is necessary) so I love it when people are inspired to create variations. What do you use with your bacon jam the most?


I can't have but a taste right now....but my hubby, kids and extended family are wild for it.

On toast or waffles
served with crackers as an appetizer
I found little 4oz crock type jars that go home with guests -- if they return them they get refills

Karen did pizza -- so that will be a treat for my guys this weekend -- there is no bad time for Bacon Jam :D
  • 0

-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#9 IrishHeart

 
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Posted 05 January 2013 - 05:04 PM

I use it the same way as Ski, and I also "shared some" with friends as gifts!.

COOL way to use it: Last week, I made home fries and at the end, I threw in a heaping spoonful of bacon jam and it coated the potato wedges and oh baby, was it good.

I also put it on pizza, on meatloaf, burgers, and on the hub's turkey sandwich.

He said it tasted like a turkey club--only better.!

and now, my jar is Gone... :(
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#10 luvs2eat

 
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Posted 06 January 2013 - 06:42 AM

I made bacon jam this Christmas. I didn't use bourbon but it was to die for!! What a (RICH) delicious treat!! We enjoyed it on crackers or bread and I used it on pizza. YUM.
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luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!

#11 love2travel

 
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Posted 07 January 2013 - 10:31 AM

I made bacon jam this Christmas. I didn't use bourbon but it was to die for!! What a (RICH) delicious treat!! We enjoyed it on crackers or bread and I used it on pizza. YUM.

It is fabulous as a glaze for pork, too. I want to try it on duck as well. Makes awesome crostini (with cheese). I'm making a gluten free version of Welsh Rarebit for lunch and will spread the toast with a smear of bacon jam before adding the remaining ingredients. Should be wonderful!
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#12 luvs2eat

 
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Posted 23 January 2013 - 08:16 AM

My niece visited from France in October and gave me a small jar of onion confit. That's my new obsession!! Can't wait to make it! I used it just like I did the bacon jam.
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luvs2eat
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!

#13 GottaSki

 
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Posted 23 January 2013 - 09:11 AM

My niece visited from France in October and gave me a small jar of onion confit. That's my new obsession!! Can't wait to make it! I used it just like I did the bacon jam.


Let us know how this goes - think I may be looking for a recipe on this suggestion very soon :D
  • 0

-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#14 love2travel

 
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Posted 23 January 2013 - 03:26 PM

Let us know how this goes - think I may be looking for a recipe on this suggestion very soon :D

Onion confit is very simple to make as is garlic confit. :P
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#15 mushroom

 
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Posted 23 January 2013 - 04:16 PM

Simple is as simple does; and for them that doesn't, t'aint simple :P

I watched a cooking show where she made 'confit' of a whole bunch of things, and she just put them in a pan of olive oil and 'cooked' them over exceptionally low heat - is that how you do it?
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Caffeine free 1973
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Diagnosed psoriatic arthritis 2004
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Soy free March 2008
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