Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

How Do I Use Multiquote? Help Please.
0

33 posts in this topic

Don't worry, LJ; if it weren't for Darn210 I would still look like you. :D I'll have to ask her if she'll do another for me. Or maybe IrishHeart will do it for you :)

The hubs had to load my avatar for me :lol: My only techno- talent is pilfering emoticons by cut and paste..... and now, multi quotes

0

Share this post


Link to post
Share on other sites


Ads by Google:

For those who want to, you can select multiple posts for quotation in more than one thread. Here is one from from the ingredients forum:

Caramel color is one of those celiac urban myths that just won't go away.

Here is Shelley Case's take on it, from Gluten-Free Diet A Comprehensive Resource Guide:

[Emphasis in original]

Quotes within quotes is an advanced topic, requiring pasting and editing beyond the norm. But as shown, it can be done.

Don't worry, LJ; if it weren't for Darn210 I would still look like you. :D I'll have to ask her if she'll do another for me. Or maybe IrishHeart will do it for you :)

If Darn won't, I can have a go at it. I don't do Photobucket like she does...

0

Share this post


Link to post
Share on other sites

For those who want to, you can select multiple posts for quotation in more than one thread.

:D That's sort of like having a PhD in multiquoting.

0

Share this post


Link to post
Share on other sites

:DThat's sort of like having a PhD in multiquoting.

 

Just giving this option a whirl.

 

For those who want to, you can select multiple posts for quotation in more than one thread. Here is one from from the ingredients forum:

Quotes within quotes is an advanced topic, requiring pasting and editing beyond the norm. But as shown, it can be done.

If Darn won't, I can have a go at it. I don't do Photobucket like she does...

 ......... and hey, it worked.  I learned something new today. thanks.

0

Share this post


Link to post
Share on other sites

Excellent job, Squirmy! Maybe we should add this to the newbie thread? :)

 

Yes, that would be nice.  I'm trying this out. . . .

 

 

 

TA DA!

The End :lol:

Yes . . . Ta Da!  It works.   Thanks!

0

Share this post


Link to post
Share on other sites




Yes, that would be nice.  I'm trying this out. . . .

 

 

 

Yes . . . Ta Da!  It works.   Thanks!

 

 

happy-clap.gif

 don't you love it when stuff "works".

0

Share this post


Link to post
Share on other sites

happy-clap.gif

 don't you love it when stuff "works".

Just learned something new.  Thanks all of you.

0

Share this post


Link to post
Share on other sites

I have looked for instructions but I didn't find any. If there are some then please point me there --- I am happy trying to learn it from instructions.

But darn it! I do not know how to use the multiquote feature & it would be so nice to & make things much easier at times. Can someone please tell me how it is done?

Thank you.

I wondered that too...

 

Click " multi quote" under every post you want to reply to. (Had to try it a second to explain. ) Then a little blue rectangle will appear in the bottom right corner. Hit that to reply to all of them. You have to write your response after the last [ quote ]

Now I know! :-)

 

Practice with my 2 posts here.

Yay!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,131
    • Total Posts
      919,521
  • Topics

  • Posts

    • Cyclinglady is absolutely correct, after hours of internet research the only gluten-free food available at JNB is a fast food chain called 'Nandos'. I was hoping for a bit more variety, but I'll take what I get.   
    • I'm so confused about my daughter's diagnosis.  I hope somebody can help.   My 4 year old daughter has a swollen belly, stomachaches, and lots of gas.  She does not have diarrhea or delayed growth.  Because of her symptoms and because it runs in the family (2nd degree relatives) I had her tested for celiac.   She was weak positive for TTG (IGA)  and strong positive for DGP (IGG)   TTG (IGA)  8   (0-3 neg, 4-10 weak positive, greater than 10 positive) TTG (IGG)  2   EMA: Negative DGP (IGG)  47  (0-19 negative, 20-30 weak positive, greater than 30 positive) Last week, she had her endoscopy.  The doctor found inflammation and little holes or bumps on her duodenum.  He started her on prevacid and said based on his observations, he was suspicious of celiac, but he would not be able to confirm until the biopsy came back. The biopsy showed no signs of celiac disease.  He said that he could not diagnose her with celiac without the biopsy report saying there was celiac damage.  He said he would categorize her as a potential celiac, keep her on a gluten diet and redo the endoscopy in a year or two to check for damage again.  My questions are: 1.)  If it is not celiac, something is causing her duodenum to be inflamed and have little holes or bumps on it, right?  Could it be a wheat allergy or gluten sensitivity?  What else could it be and how do they test for it?  Given her elevated celiac antibodies, how likely is it to be anything besides celiac causing the damage?  2.)  How likely are false positives for TTG and DGP?  I've heard they are pretty sensitive and specific.  Does getting two positives make false positives less likely? 3.) What have you done in this situation?  I want her to have an official diagnosis to make things easier at school and to feel confident that we are eliminating gluten permanently for a worthy reason, etc.  But, I'm having a hard time imagining keeping her on gluten and waiting for her to get more sick and have more intestinal damage just for a diagnosis.     Thanks in advance for your help.  I'm so overwhelmed and confused.  I hope someone has some insight and experience that will help clear things up for me.            
    • Yeah I actually live in Japan which is pretty similar, because Coeliac disease is rare over here so is the understanding and accommodating it. When I mention Gluten to some restaurants they think I am talking in English and they are unfamiliar with the word in Japanese.    So it seems I can write off my chances of getting some authentic Chinese gluten-free food at the airport, but at least there is a Thai restaurant in T3 so I won't starve. Its called  'Phrik Thai' for future reference. http://en-shopping.bcia.com.cn/store/739.html  
    • While in Boston I found Cheer's  Bloody Mary mix that says gluten-free on the bottle and have had no issues and  tastes pretty good 
    • I always assumed plain coffee was, but I have seen some controversy online about this. I know someone who is gluten free and only buys whole beans and grinds them herself because she doesn't trust how the grounds are processed.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,167
    • Most Online
      1,763

    Newest Member
    Cristina17
    Joined