Tim Hortons Double Double
Posted 01 January 2013 - 12:31 PM
Posted 01 January 2013 - 12:35 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 03 January 2013 - 10:01 AM
However, keep in mind that Tim Hortons is filled with gluteny things and there's a reasonable chance of cross contamination. I can't stand to go in anymore. It's depressing...
So, you can still have your double double, but be careful you don't get any timbit dust in the process.
(Canadian Celiac problems.... ergh)
~ Be a light unto yourself. ~ - The Buddha
- Gluten-free since March 2009 (not officially diagnosed, but most likely Celiac). Symptoms have greatly improved or disappeared since.
- Soy intolerant. Dairy free (likely casein intolerant). Problems with eggs, quinoa, brown rice
- mild gastritis seen on endoscopy Oct 2012. Not sure if healed or not.
- Family members with Celiac: Mother, sister, aunt on mother's side, aunt and uncle on father's side, more being diagnosed every year.
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