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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Tim Hortons Double Double
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3 posts in this topic

I have recently began gluten free due to multiple health problems- I have discovered it is not easy and I need to cut a lot out of my diet. The one thing I can not seem to do without is my coffee- I need to know is the creamer used at Tim Hortons gluten free ?? I asked at the restaurant and they had no clue. Please help.

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I can't respond specifically to the question about Timmy's, but all the coffee places I have gone to use real cream, which is gluten-free.

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I haven't stepped foot into a Tim's in a few years, and have weaned myself off Tim's coffee. The cream should be fine, as long as you're ok with milk.

However, keep in mind that Tim Hortons is filled with gluteny things and there's a reasonable chance of cross contamination. I can't stand to go in anymore. It's depressing...

So, you can still have your double double, but be careful you don't get any timbit dust in the process.

(Canadian Celiac problems.... ergh)

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