Certified Gluten Free Foods Safe?
Posted 01 January 2013 - 05:47 PM
Anyone else had a similar experience? Feeling overwhelmed again, after thinking I had a handle on this.
Posted 01 January 2013 - 05:57 PM
When I first went gluten-free, popcorn was very hard on my stomach. Corn seems to be hard to digest for me, especially in the beginning.
No company has to tell you if they also process wheat on the same machinery or in the same facility. That is voluntary. If you allow gluten in your kitchen or eat at another person's house or in a restaurant, you are eating food produced in a " shared facility".
"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Ralph Waldo Emerson
Posted 01 January 2013 - 06:26 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 02 January 2013 - 05:04 AM
Posted 02 January 2013 - 01:28 PM
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