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Even More Confused

1 post in this topic

I went gluten free for 3 weeks, I am pretty sure I didn't get any gluten during that time. My tummy problems never went away, stayed about the same really. I decided to test and had a slice of bread, assuming my stomach would get really upset but it didn't. So does that mean maybe I don't have an issue with gluten? Do I need to go longer than 3 weeks before I test? (background: lots of symptoms, brother diagnosed, I have celiac gene but neg blood tests and pill cam study was normal)


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