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Testing - Is It Necessary?
#1
Posted 02 January 2013 - 10:33 AM
With that said, I have been looking at testing and I'm wondering if it is at all necessary? I have no desire to put him through two endoscopy/biopsys, especially if they're not even that accurate. I can live with bloodwork or any non-invasive testing, but it is all so expensive and mostly uncovered by insurance. He is going on the diet and we're hoping to see improvement with all issues stated, and I feel that testing wouldn't add anything except knowing that he has it rather than thinking/believing.
So, I am seeing a few company names removed and I'm unsure if it's ok to ask, but who would you recommend to do such testing?
#2
Posted 02 January 2013 - 11:12 AM
Before you take him gluten free, there are a couple of things to consider. He is only 9, and has a lot of years of schooling ahead of him. Most schools, before they will make special provisions for him will require a formal diagnosis from a doctor (in writing) that he must be gluten free. It is for children, especially, that the diagnosis can become important because of this. You should at least have the blood test done, and for this he needs to be still eating gluten, right up till the time of the blood draw, because the antibodies measured start to fade upon withdrawal of gluten. Any doctor can order a celiac panel:
Anti-Gliadin (AGA) IgA
Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA
Convince your doctor to order all the tests, not just the tTG, or the tTG and Total IgA, because he may be negative on one test and positive on another, and it only takes one positive for a diagnosis. The DGP is proving a most useful addition to the panel, especially for children. Some doctors will make the diagnosis now on the basis of positive blood work; others will only do so with an endoscopy. Where did you get the idea that you must have two endos? Only one is required. But whether or not he has the endo is entirely up to you. If he tests positive you can get a copy of his test results to show the school and that may work, even if the doctor will not make a formal diagnosis. Some doctors will diagnose on the basis of symptoms, positive blood work, resolution of symptoms on the diet, and genetic predisposition. It really all depends on the doctor and unfortunately there is no way of knowing, except by asking, what the doctor will require to make a diagnosis.
Also, may I suggest that you do not make the diet sound like some kind of punishment
Good luck on the testing; I hope it provides a definitive answer for you.
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#3
Posted 02 January 2013 - 01:13 PM
And he has no problem going gluten-free, when we first told him he wasn't happy, but I went to the library, got a bunch of cookbooks, one explained well what celiac is and he's looked at them. It makes more sense to him now, and he also saw all the color pictures of cakes, and cookies, and bread. He's excited and can't wait to start! Actually, he'll be upset if we have to postponed Monday, but I'll make sure he is tested first. Thanks
#4
Posted 07 January 2013 - 09:44 AM
Component Your Value Standard Range Units Flag Gliadin (Deamindate Peptide) Ab (Iga) 5 0 - 19 units Gliadin (Deamidated Peptide) Ab (Igg) 21 0 - 19 units
A
Component Your Value Standard Range Units Flag TTG IgA <2 0 - 3 U/mL TTG IGG 2 0 - 5 U/mL
Component Your Value Standard Range Units Flag IGA 149 62 - 236 mg/dL
CBC - Abnormal results Lymph 52 20 - 47 % A
Abs Lymph 3.7 1.1 - 3.1 x10E3/uL A
#5
Posted 07 January 2013 - 09:59 AM
Component Your Value Standard Range Units Flag
Gliadin (Deamindate Peptide) Ab (Iga) 5 0 - 19 units
Gliadin (Deamidated Peptide) Ab (Igg) 21 0 - 19 units A
TTG IgA <2 0 - 3 U/mL
TTG IGG 2 0 - 5 U/mL
IGA 149 62 - 236 mg/dL
CBC - Abnormal results only
Lymph 52 20 - 47 % A
Abs Lymph 3.7 1.1 - 3.1 x10E3/uL A
#6
Posted 07 January 2013 - 07:53 PM
Many doctors will diagnose with just the blood work (mine did) or the blood work and a positive reaction to the diet. If your doctor won't "officially" diagnose your son, and it's important to you,perhaps you can find another who will based on the test results. We homeschool our kids, and pack lunches when ever we are out (few days per week) so I don't know what consessions he'll need in school. I've seen many people mention needing it for college but up here (Canada) it's different and most people I know avoided dorms and cafeteria food on a daily basis... if possible.
I did want to add that my 10 year old just went gluten-free after negative blood work and he's had great results. He's growing a bit, is much calmer and easier to teach, and he rarely complains of the stomach aches and headaches that he used to have. He also voluntarily gave up milk after a few symptoms still lingered and is doing great with it... better than many adults would be.
Be aware that there could be a withdrawl period if he goes gluten-free cold turkey. Moodiness, headaches and complaints could increase for a couple of weeks. We bought some extra gluten-free treats/comfort food to eat during that time... it help me to know I wasn't going to do without treats.
Good luck to you.

"Acceptance is the key to happiness."
ITP - 1993
Celiac - June, 2012
Hashimoto's - August, 2012
CANADIAN
#7
Posted 08 January 2013 - 06:20 AM
#8
Posted 08 January 2013 - 08:48 AM
http://www.celiac.co...ead-in-minutes/

"Acceptance is the key to happiness."
ITP - 1993
Celiac - June, 2012
Hashimoto's - August, 2012
CANADIAN
#9
Posted 08 January 2013 - 10:31 AM
#10
Posted 08 January 2013 - 05:49 PM
Just don't get too caught up about gluten to overlook that there could be something else wrong instead/also. Dead set against celiac disease doesn't make any sense to me either. As to worry about invasiveness, I don't know what you've heard about small intestinal biopsies, but I never felt mine and hardly remembered the procedure. Needles are far worse IMO.
Another opinion, I wouldn't be worried about heavy metals just yet either, especially from what I've heard about how they may be tested and the accuracy of such things. Just because your doctor doesn't believe it's celiac disease or gluten related (despite a positive test....), doesn't mean he/she is a complete moron or that you should start looking to alternative medicine right away.
June 2012 positive visual of celiac disease from gastroscopy
#11
Posted 09 January 2013 - 08:54 AM
#12
Posted 09 January 2013 - 09:57 AM
I wanted the paper and got that before my own doc came around.
Diagnosed with wheat hates me 4/13
#13
Posted 10 January 2013 - 07:48 AM
#14
Posted 10 January 2013 - 06:21 PM
#15
Posted 11 January 2013 - 11:16 AM
And yes, it was pretty interesting taking frozen poop to the UPS place.
Diagnosed with wheat hates me 4/13
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