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Gluten Free Foods?
#1
Posted 02 January 2013 - 12:37 PM
#2
Posted 02 January 2013 - 01:19 PM
#3
Posted 02 January 2013 - 01:44 PM
Yes! And if you oil it properly it is one of the healthiest snacks you can eat, gluten free or otherwise. I like to use a good quality olive oil. Be careful because the warm popcorn brings up and enhances the flavor of the oil: good oil tastes delicious and bad oil tastes awful. So if you try it and it tastes icky, get a better oil. (Hint: if it is out on the store's shelves, it is rancid. Light degrades olive oil rapidly.) Odd as it may sound, the Costco extra virgin olive oil in the square glass bottles - if pulled from the center of the case - is very good oil, if maybe a little bland for Italian tastes. They seem to pick good quality oil and they go through it so fast that it doesn't have time to oxidize (go rancid). Another good source of awesome American grown olive oil is Olivehut.com. Hopefully they are still in business. They can ship you a gallon jug of really good olive oil and if you call you can make sure it is this year's harvest - really fresh. Don't worry about the jug - they pump it from a dark barrel just before shipping it. (I've watched them do it.)I really like homemade popcorn.
You can also flavor the popcorn with spices which do not add fat or calories. One really good enhancement is epazote. Those of us with Celiac often damaged our intestines before we were diagnosed and the collateral damage can often take the form of IBS or CIBO. Epazote is an herb which helps to reduce the gas that can cause us so much pain.
#4
Posted 02 January 2013 - 02:21 PM
This is the Frito Lay list for the US. It may be different in another country.
There is a gluten-free candy list from Halloween around here somewhere. I'll move stuff around and see where we put it. Lol
Found it! http://celiacdisease...a/GFcandies.htm
This list isn't the only candy that is gluten-free, but its a good starting point.
Edited by kareng, 02 January 2013 - 02:24 PM.
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#5
Posted 03 January 2013 - 12:31 AM
I love that toblerone flavors are all gluten-free and snickers is also a favourite.
I also eat macarons, as far as I know they are naturally gluten-free.
Chestnut, especially candied chestnut is also gluten-free and soooo good
I am a huge fan of snacks as you can tell
#6
Posted 03 January 2013 - 01:01 PM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
#7
Posted 04 January 2013 - 08:06 PM
#8
Posted 04 January 2013 - 09:50 PM
Udi's Snickerdoodle cookies are a great sweet snack! They make my tastebuds sing (and trust me, that's the only singing anyone wants me to do!!)What are some gluten free snacks/foods you like?
#9
Posted 04 January 2013 - 10:19 PM
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#10
Posted 07 January 2013 - 03:06 PM
#11
Posted 07 January 2013 - 03:28 PM
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#12
Posted 26 January 2013 - 10:11 AM
Could you clarify on Stretch Island, what is it? Can you get it from their website?Larabars, Trio bars, Kind bars (none of which I can have atm... but soon again!) fruit leather, especially Stretch Island which is super cheap at Costco. I like to make krispy treats with Pebbles and marshmallows, mixing up flavors of marshmallows and Pebbles for fun. (I usually make really small batches so they don't get hard.) I make a lot of pudding too, tapioca and brown rice, although I gather that Kozy Shack is gluten free.
My local Costco is not really loaded with items and is a size of a chicken coop, so availability on the web will be a blessing for me.
Trader Joe's salted tortilla chips (round shape, 32oz package) made with corn and Good should taste good brand multigrain tortilla chips, 24 oz package, made with flax, sunflower and sesame needs, Quinoa, Soy, Brown rice are my favorite to go with home made guacamole or Hummus.
Medications - Colazal, Imuran, Verapamil, Nabumetone
Supplements - Methylcobalamin, Vit D, Multivitamin, Mg-Citrate, Vit B2
Stumbled on the fact that I am possibly Gluten and casein/lactose intolerant.
Current food choices, Strictly vegetarian, no meat/chicken/fish/soy/milk/raw vegetables.
Trying to go gluten-free.
#13
Posted 26 January 2013 - 01:07 PM
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#14
Posted 31 January 2013 - 02:16 PM
#15
Posted 09 February 2013 - 04:46 AM
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