Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Could I Have A Gluten Intolerance?


BonnieRadcliffe

Recommended Posts

BonnieRadcliffe Newbie

I'm new to the forum so hello to everyone.

I'm here because I'd like to ask your opinion on this: there are some problems I've had through my whole life. I always thought they were independent and unrelated, but I've been doing some research and I think it's possible that a gluten intolerance can explain all the things that happen to me. I'll just give you a list.

- I'm thin, but I've always had a bloated stomach, making me look 2-3 months pregnant. I'm very embarrassed about this. I always thought it was fat but it isn't, it's just a bloating that won't go away.

- I think I don't absorb nutrients properly. My nails have always been flaky and my hair brittle. That never happened to my mum at sister, who ate the very same things I did for many years, so the problem is mine.

- I am very addicted to sugar and carbs. I can't have just one piece of chocolate, that makes me very, very anxious. I'm very serious about this. I have a very strong reaction to sugar.

- I have a social phobia. Some people intimidate me and socializing makes me very anxious. I always think I come across as stupid. I always feel a mix of fear and anxiety when I have to go to social gatherings, and I don't enjoy them.

- I don't think I'm dumb, but I'm pretty sure I have some kind of deficit of attention. I get distracted very easily, my mind is constantly plagued by thoughts, I take a lot of time to do simple things like reading a book, etc. It's very hard for me to focus on one thing and keep my attention there. I think this has gotten worse as I've gotten older.

- I'm very obsessive. Some of my behaviour borders OCD. When I was a kid I even did weird things like licking my hands whenever they got in touch with anything, and things the like. I have more examples, but you get the gist.

- I suffer from depression. Maybe not severe depression but I definitely have to fight negative feelings on a daily basis. I have a low self-esteem and very frequently experience feelings of hopelessness, like I'm not worth anything and I have no remedy.

- In general I'm a very anxious person.

Could all of this be related to my diet? I've read that people suffering from these symptoms improved to some extent after going gluten-free, and after giving it serious thought I think that the source of at least some of my problems must be dietary. Why would I be constantly bloated, then?

I don't think I am a celiac because I don't suffer from abdominal pains or digestive problems, but that doesn't mean that gluten is not the cause of my problems. I'd do a test to find if I have an intolerance to something, but I'm very afraid of blood works, needles and medical tests in general, so I'm thinking about trying the gluten-free diet on my own for some time I see if I notice an improvement. After all, it can't kill me to try a gluten-free diet, can it?

Do you think that gluten may be what's causing me all these problems? The bloating in particular makes me think so.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

The symptoms you describe are experienced by many people on this forum so I think some sort of (non-celiac) gluten intolerance (NCGI), or celiac disease, could be the cause of your problems. GI symptoms don't have to occur for there to be an intolerance; I have one friend who is NCGI and the only symptoms she gets is joint pain... I'm amazed she figured out the link to gluten!

If you decide to try a gluten-free trial, please give it a few months to see the full benefit. I am a celiac and I noticed a lot of changes in those first 3 months, and am continuing to notice improvements 6 months into the gluten-free diet. Be careful to eliminate gluten that is hiding in meds, vitamins, sauces (soy, worchestershire, teriyaki), salad dressings, lipsticks and in any pre-prepared or processed food.

Milk (lactose) can cause bloating (and pain) in many celiacs so you might want to pay attention to how you react to milk and perhaps eliminate it for a time as well.

I would like to encourage you to get tested if you can. Perhaps have a small area of your arm numbed so you don't feel the needle? I mention this because celiac disease is an autoimmune disease, and once you have one, you are more likely to get more. For example, I believe well over 10% of celiacs have hashimotos hypothyroidism... you could have this tested at the same time. As well, you could have your vitamin and nutrient levels checked since we are often low in B, D, Ca and others.

Best wishes to you.

Link to comment
Share on other sites
  • 2 weeks later...
BonnieRadcliffe Newbie

Hello Nvsmom! Thank you so much for your reply! What you say is very interesting. I didn't know gluten could be hidden in something as lipstick. Wow, there are really many things to watch for.

You're right, I should get tested. I'm kind of embarrassed. I haven't had a blood work done for almost ten years now... Yes, I know it's crazy. But I'm just so apprehensive about it. It's not the pain of the needle, it's that for some reason the thought of having the needle there makes me restless. The last time I had a blood work done they had me lie down on a stretcher because they were afraid I would faint.

I've also thought about lactose. It's not like I eat much dairy products - just natural yoghourt and Laughing Cow wedges - but maybe that's enough to do it. But I've already reduced the intake of dairy.

I'll definitely try to go gluten-free for some months. I'll start researching all I need to know about what I can eat safely and what I can not. I don't know if this will be the reason why I have all those symptoms I listed in my previous message, but there must be something behind that. I can't have a bloated stomach and absorb nutrients so poorly for no reason at all.

Meanwhile, I'll also try to work up the courage to get a blood work done. I wish I didn't have this anxiety problem when it comes to blood works...

Thank you again for your reply. You were really helpful and I'll take all of what you said in consideration ;)

Link to comment
Share on other sites
nvsmom Community Regular

My oldest son doesn't do well with needles either so I understand that can be tough to overcome.

If you do think you'll go for testing, remember that you must be consistantly consuming gluten for a few weeks for it to be an accurate test. If you've been eating gluten-free for a while, there is a good chance that your blood work will be negative regardless of whether you are a celiac or not. Doing the tests sooner rather than later (if you decide to get tested) would be a good idea... but easier said than done, right?

Best wishes to you.

Link to comment
Share on other sites
BonnieRadcliffe Newbie

My oldest son doesn't do well with needles either so I understand that can be tough to overcome.

If you do think you'll go for testing, remember that you must be consistantly consuming gluten for a few weeks for it to be an accurate test. If you've been eating gluten-free for a while, there is a good chance that your blood work will be negative regardless of whether you are a celiac or not. Doing the tests sooner rather than later (if you decide to get tested) would be a good idea... but easier said than done, right?

Best wishes to you.

That's so true! Lol! Easier said than done XD A couple of days ago I found out about something called Open Original Shared Link and apparently it's also used for testing food intolerances, but I don't know if this kind of test is as reliable as a blood work, or if there is some place where I can take this test in my country, for that matter. I'll have to keep looking into it!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,176
    • Most Online (within 30 mins)
      7,748

    a-ball
    Newest Member
    a-ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...