Just Stumped The Nutritionist
Posted 13 February 2013 - 06:32 AM
Going in a March to Mayo for some follow-up and dietary testing. The HFI forum folks have been lovely and lots of help. But they mostly all eat tons of wheat and dairy, the lucky stiffs, though they do have a few celiacs among them. I have to go back and forth among their forum and this one for complete advice.
I just made crackers with olive oil and cream of rice! So I'm managing some kind of variation. But honestly, just grateful not to feel sick all the time. Everything's roses as long as I don't stray from my diet.
PS, the commissary system is getting savvier about gluten-free stuff. But I had to wander the aisles for an hour to locate it all!
celiac, hypothyroid, hereditary hemochromatosis
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