Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

gluten-free Bisquick
0

10 posts in this topic

I got a good deal on two boxes of this. So on the pancakes, can I make some batter, cook and freeze for quick breakfast? Do you freeze like normal? How about the sausage balls? Any other ideas?

0

Share this post


Link to post
Share on other sites


Ads by Google:

I make the mix with a T of extra fat - butter or bacon grease - and cook them up, freeze the left overs. If you have an indorr (like G. Foreman) grill, they heat up beautifully in that. Otherwise, you could toast them. Then they're great for breakfast bisquits.

0

Share this post


Link to post
Share on other sites

When I used this, I added just alittle more liquid to pancakes. For the sausage balls, follow the online recipe on bettycrocker.com click gluten free recipes. I don't add the herbs and I use a pound of sausage instead of 8 oz because we like a lot of it in there. That is the only difference from the gluten-free recipe.

This is an awesome mix to work with. I have found, sometimes you need to "eye" the product you're working with and make adjustments. My kids loves it when I make the pizza recipe for them, but add bacon, cheese and fresh chives into a gluten-free bread..

Sorry, never froze any of it...

0

Share this post


Link to post
Share on other sites

I swear, please don't use it for pizza dough. It''s bad enough as bisquit mix.

Much better alternatives for pizza are Chebes , Against the Grain or Glutinos, not necessarily in that order.

0

Share this post


Link to post
Share on other sites

I makes perfectly acceptable pancakes or waffles. (I'm more of a waffle person, but that's just my OCD. You don't get syrup all over the plate when there are perfectly good holes to put it in.) I do prefer Hodgson Mill by far for waffles though. The waffles or pancakes, if made the right size, heat up just right in the toaster just like an Eggo.

What I love the Bisquick for is the impossible pies. The coconut one? Absolutely amazingly delicious. Quick and easy to just throw together, and bam you have a pie! I agree, the pizza dough is so far beyond horrid I wouldn't attempt to feed it to a dog.

0

Share this post


Link to post
Share on other sites




We made a chicken pot pie thingy with the bisquick on top. That was pretty good. The recipe on the Bisquick site uses cans of Progresso gluten-free soup so it was a bit salty.

0

Share this post


Link to post
Share on other sites

I picked up some gluten-free Bisquick yesterday as well. I Googled Bisquick gluten-free recipes and found some good ones on their site. I want to try the pumpkin pancakes!

0

Share this post


Link to post
Share on other sites

I picked up some gluten-free Bisquick yesterday as well. I Googled Bisquick gluten-free recipes and found some good ones on their site. I want to try the pumpkin pancakes!

You can add all sorts of things to your pancakes, you don't even need a recipe! I add bananas, chocolate chips, pumpkin, applesauce, chopped apples, strawberries, nuts, chocolate syrup, honey instead of sugar. Sometimes combos too. You can eyeball if it needs a little more liquid or a little less, pancakes are easy that way, and it really is a matter of preference that way too. Favorite combos are pumpkin and chocolate chips, applesauce and nuts with cinnamon, and strawberries and chocolate syrup. I like the bananas plain, then doing a chocolate nut sauce on top.

0

Share this post


Link to post
Share on other sites

Mmmmm sounds good. Found a recipe for sausage pancake bites that I'm going to try this weekend. It would be awesome to have a gallon bag of those frozen (yep started looking for recipe after seeing dunkin doughnut commerical).

0

Share this post


Link to post
Share on other sites

I've never made pizza with it, but if you use the pizza dough recipe and add bacon, cheese and fresh chives. Bake in an 8x9 pan, cut in squares. My gluten eating kids and friends love it. The impossible pies do turn out very good with this. Check out Bettycrocker online, you'll find lots of gluten-free recipes there.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,667
    • Total Posts
      921,670
  • Topics

  • Posts

    • Marip, Have you been diagnosed with celiac disease or Non-celiac Gluten Intolerance?  I notice you joined in 2014.  Did you ever go guten free?  How can we help?   Sorry, I'm not a stool expert!  You could Google it...  Malabsorption?  Standard lab tests that check for anemia and vitamin deficiencies, etc.  should help make that diagnosis.  
    • You can eat just a slice or two (or equivalent) of bread a day for accurate testing.   I understand about the high deductibles.  We're self-employed and we pay for our health insurance. 
    • Sure, if it's gluten free, then fine.  I am very allergic (like anaphylactic) to ibuprofen and aspirin.  So, in my case, I would just tough it out.  Go to bed.  Sleep it off.....eventually. My money is on the garlic and onions.  I can't consume those either (damn that zonulin/leaky gut -- google it along with Dr. Fasano).  I just season with salt, pepper.  Boring.  But no gut issues.  I'm hoping like my lactose intolerance (resolved), that I will get garlic and onions back.   Finally, sometimes just eating anything can hurt when you still have intestinal damage.  Hopefully, you'll feel better in two or three hours if it's celiac related.  Longer if it's an intolerance (leaky gut thing....) Hugs!      
    • I read on their website that all Advil is gluten free, I had such bad pinching cramping today(which I don't why since I prepared all my food at home today.) I made a pot roast, salt garlic, onions...No gluten but still pain, That's the only thing I ate today..I don't eat breakfast or anything.   Anyways.   Is it a good idea to take Advil for the cramping? That's how I would describe it like someone is reaching inside me and pinching me and twisting my insides.    This is what I took  
    • I'll give my PCP a call tomorrow and see what they can offer. My only worry is the expense as anymore tests will put me behind in being able to afford to see the GI. I have high deductible insurance but get money put into my HSA. I'm still trying to pay off the CT scan though. Which is why I'm trying to pick and choose which poses the greatest risk for me right now and what can wait. (Though I would prefer not to wait on any of it.)

      I really do hope its only IBS. Though I always worry IBS is more or less a doctors way of saying "I have no clue" at that point. :C

      Again, I'll be sure to give my PCP a call tomorrow then and see what the options are. I can feel a lot better trying the blood work first. however, once that is done, do I still need to be on a gluten diet before the endoscopy? Also, is it ok if I still mildly reduce the gluten. As in, can I avoid a whole wheat pasta dinner, but still be eating the peanut butter crackers? That sort of thing. Again I guess that is more of a doctor related question. I just wasn't sure if in order to raise your chance, you have to mass consume gluten or not. (Its already in just about everything to begin with.)   --Edit--
      I just now reread the part that you still need to be on the gluten foods even for biopsy so I'll be sure to do that too.
       
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,666
    • Most Online
      3,093

    Newest Member
    epalmer9
    Joined