|
|
Celiac.com Sponsor: |
Randomly Sick
#16
Posted 04 January 2013 - 03:25 PM
What I am severely lacking is calcium which is why turnip greens were a focus.
#17
Posted 04 January 2013 - 03:41 PM
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#18
Posted 04 January 2013 - 03:55 PM
#19
Posted 04 January 2013 - 03:57 PM
#20
Posted 04 January 2013 - 03:58 PM
So Delicious Coconut milk has calcium and is really good. You could try that.
I know and i LOVE their chocolate but i was having that and even amy's palak paneer after the original episode in august and was fine but the tummy aches that seem unrelated to this i have now continued so i cut it all out. I was also nervous about the coconut milk because of sugar and i wasn't sure if i had candida and all this..it's all been guess work. I've been wanting the coconut milk so bad again
#21
Posted 04 January 2013 - 04:02 PM
You said that you eat ground beef. How about making a hamburger and eating lettuce, tomato, pickles, ketchup etc. Fry some bacon to put on top...so many things to eat to be concentrated on a few foods.
#22
Posted 04 January 2013 - 04:05 PM
#23
Posted 04 January 2013 - 04:07 PM
I'm sorry and I don't mean to sound rude but you are really wrapped up in counting calcium and protein etc. How about calcium fortified OJ or So Delicious coconut milk or almond milk etc.
You said that you eat ground beef. How about making a hamburger and eating lettuce, tomato, pickles, ketchup etc. Fry some bacon to put on top...so many things to eat to be concentrated on a few foods.
And this as i said before is my issue....I'm unsure what caused the reaction in august. I was eating all kinds of things right left and center before that happened without issue. Including dairy. I don't touch almond milk because it's high in salicylic acid...same with tomato and ketchup etc orange juice would be good onlly for the fact the orange would be a nightmare for my stomach right now. It's high in acid content. I'm completely lost
#24
Posted 04 January 2013 - 04:07 PM
#25
Posted 04 January 2013 - 04:11 PM
#26
Posted 04 January 2013 - 04:12 PM
#27
Posted 04 January 2013 - 04:23 PM
I feel for ya! Hang in there. You are ok!
I ate almost an entire bag of Hormel Pepperoni today..My stomach hurts was I glutened. NO. I am positive of it.... We have a bowel disease, sometimes we are just going to feel like crap no matter what we do but thats OKAY!
#28
Posted 04 January 2013 - 04:32 PM
Wendy, everything is going to be OKAY! Take a deep breath, go watch a movie or something with your husband. Sew or read or do something else. The Libby's pumpkin in safe. If you want to eat it, eat it. Go walk around your local health food store and get some yummy gluten free food. Enjoy Life products are safe for ALL allergens.
I feel for ya! Hang in there. You are ok!
I ate almost an entire bag of Hormel Pepperoni today..My stomach hurts was I glutened. NO. I am positive of it.... We have a bowel disease, sometimes we are just going to feel like crap no matter what we do but thats OKAY!
Yeah i guess what confuses me is...will an irritated bowel disease cause upper abdominal pain between the ribs? My husband is going to run out now to get some lean ground beef for me to try eating with the fries. Just so I get something more...clumpy? I haven't eaten anything today and i'm only going to have a small bit. He is also going to pick up cauliflower for me to try. It's low in salicylic acid and i can get it fresh and cook it in the pressure cooker and freeze it till i feel better enough to try something new. Then I will try the pumpkin. It's just so frustrating when you don't know if you have a nightshade issue....a salicylic acid issue....a yeast issue....there was so many things that could have happened to me in august that it left me scratching my head. Everytime i had ketchup i got a heartburny feeling and when i'd eat jalapeno kettle chips my stool would be mucusy again..whether that is a nightshade intolerance..or just peppers....or just irritation while healling..NO idea but it left me with very little options and i've been struggling with this for the last few months it's very taxing on my emotional well being you know?
#29
Posted 04 January 2013 - 04:34 PM
Also...we've decided to get a membership for costco finally. I recently got stressed about salmon because the local grocery store i question how safely they handle their fish. Found out a brand sold at costco is gluten free...pre package. 17 pound cases so i'm going for it. I want to have it at least twice a week.
#30
Posted 04 January 2013 - 04:44 PM
You are going to love Costco. They have a huge frozen fish isle and a lot of their Kirkland brand foods are marked gluten free.
You are going to be ok! Celiac sucks but it is what it is. We are going to have good days and bad days.
As far as the spicy chips, heck, those would make lots of people have stomach upset...maybe try the plain ones
Hang in there.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users








