Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Hiccups
0

2 posts in this topic

I have very recenly been confirmed with 'strong evidence' (Drs words) with Celiac disease .. I've had an EGD Endoscopy .. a Gastric Emptying Retention Study .. and Celiac disease blood test. I've been suffering fro cronic hiccups since earlyI May 2012 .. they have been stready occurring like 2-3you days on and then 1-3 or so days off .. they seem to be triggered shortly after I eat 1/2 hr -to 2 hrs or begin to exercise within same time limit after eating .. it can get pretty rough as most recently I have started to like burp to clear out an stomach full or air / feeling bloated .. I usually don't get gassy .. at any rate .. I've just started practicing a glutten free diet .. hiccups and burping erdge have seemed to ease up .. today going on 3 days though .. hopefully they'll eventually cease! As they're killing me! .. Has anyone else here had simular symptoms with hiccups triggered by burping erdge? .. Thanks and goodyou health toissues all !! Edmundt .. 1-6-13

0

Share this post


Link to post
Share on other sites


Ads by Google:

You know, I hadn't thought about it, but I used to get hiccups like that. I would bite into a piece of fresh lemon to get rid of them, but they'd be back withing an hour or two. This would go on for several days, then I'd be OK for a week or so. Then they'd be back. I never noticed what triggered them, but since going gluten-free, I don't seem to get them anymore. I can't even remember the last time I had them!

If yours DO come back, try the lemon. It was the ONLY thing that worked for me. And here's hoping that the gluten-free diet cures yours too. They can be downright PAINFUL!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,344
    • Total Posts
      920,486
  • Topics

  • Posts

    • What's an " iodine test"?  Haven't heard doctors doing that to diagnose DH.
    • Hello! I've just been given my blood results and told they are highly suggestive of coeliacs but will have to wait till next month to see the gastroenterologist and who knows how much longer for a biopsy. My igA, igG and tissuetrans igA were all over 250 and tissuetrans igG was the only one that was normal. These results don't mean much to me yet but I'm told they are very high. I'm now quite fearful of how much damage I've gone to myself. I've had stomach problems for 25 years (just turned 40) and have often steered clear of too much bread and pasta for how bloated it made me feel but the symptoms were always vague and inconsistent so I kept eating. I had a couple of boats of gastro in the past few months (thanks kids) which I took a lot longer than normal to recover from which looking back may have been related. Then last Friday I had a blowout with wine, cheese, crackers, pizza and chocolate cake. I'm sure I've probably had blowouts like that before but I have never felt so sick before and am still slowly recovering. This is what finally prompted me to go back to my GP after being fobbed off so many times over the years. So I guess my question and my concern is whether there is still  chance of a false positive with levels like this? I worry what else it might be if not coeliac. I'm also worried that I may have done so much damage to myself that I will have several disorders going on! I'm also still recovering from last Friday and wondering when I'm going to feel better. I've stayed off gluten and dairy since my blood result a couple of days ago but feel like I'm allergic to food in general.  Thankyou!!    
    • Here's what the Klondike Bar makers say on the FAQ page of their website (August 2016): Are your products gluten free? Nope. They are not. We have not validated for gluten free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods.
    • I tried the iodine test but couldn't leave it on very long because it itched too much. I left it on maybe 30 minutes lol. Did anyone try it and have the same response??
    • Had my scope today. Dr said my esophagus is damaged and stomach inflamed. Waiting on biopsy results. Taking protonic and flagyl and he said to go ahead and try cutting gluten out to see if that helps. Thanks for the feedback everyone! 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,415
    • Most Online
      1,763

    Newest Member
    Ails123
    Joined