Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Severe Fingernail Biting
0

4 posts in this topic

I am posting this to share my experience with gluten with the hopes it helps someone else out there some day.

For 25 years I bit my fingernails very severely...to the point they would almost always be bleeding, sometimes 1/8" long, picking layers of nails off with teeth, and I would tear apart my nail beds from constantly biting them. I tried everything to quit over the years from being put on Prozac, having others smack my hands if they saw me, etc. I did this from age 5 until 30.

I discovered that going on a very strict gluten free diet solved this problem along with other symptoms of celiac disease I never even realized were a symptom until I gave up gluten.

Issues that went away after being off gluten:

  • Had to visit bathroom after almost every meal (looking back I ate a lot of gluten)
  • Heart palpitations (very frequent at the end)
  • Very short tempered and for the dumbest things
  • Very very sad especially on cloudy or rainy days
  • Severe nail biting
  • Bloated feeling after eating

I've never been tested for celiac disease because after going gluten free I refuse to eat gluten even to get tested...I know I feel way better and it is obviously not good for me.

Anyways just posting this in hopes it helps someone else that has severe fingernail biting and has no idea why they can't stop.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Hi, and welcome to the board. When I read your post, I immediately thought, oh, that sounds like pica!! A quick google and I found the following:

Pica is the practice of eating any substance compulsively; the item may be a food or something not considered food, such as soil or clay. Many theories have been suggested to explain why pica develops. Pica may be a sign of psychological illness, or in some cultures, an accepted religious ritual. Physical causes are also possible, as shown by research linking both iron deficiency and zinc deficiency with pica. These nutritional deficiencies may be either the cause or the result of pica. The cases of three young children who had persistent pica are discussed; all had a type of pica called geophagia, meaning they ate soil, clay, and stones. All three were severely iron-deficient. The cases were unusual because the children were found to have celiac disease, a gastrointestinal condition caused by allergy to gluten, a protein found in wheat and certain other grains. Before celiac disease is diagnosed, patients may suffer from severe diarrhea, malabsorption and intestinal bleeding. In these children, the intestinal symptoms were quite mild, but they developed severe iron deficiency and growth failure as a result of their chronic malabsorption. Once put on a gluten-free diet, the children experienced large growth spurts, and their pica resolved completely. In these children, pica was apparently the result of iron deficiency, which in turn was caused by celiac disease. Children with pica and anemia should be evaluated for celiac disease, particularly if they are growing poorly. (Consumer Summary produced by Reliance Medical Information, Inc.)

Read more: http://www.readabstracts.com/Health/Pica-as-a-presenting-symptom-in-childhood-celiac-disease-The-duodenal-string-test.html#ixzz2HGBtNhTw

See also:

http://ajcn.nutrition.org/content/51/2/139.full.pdf

1

Share this post


Link to post
Share on other sites

Your post reminds me of something else I noticed after going gluten free. My body craved like no other the most nutritious fruits and veggies raw. Examples were raw kale, raw cabbage, and raw cauliflower.

Hi, and welcome to the board. When I read your post, I immediately thought, oh, that sounds like pica!! A quick google and I found the following:

Pica is the practice of eating any substance compulsively; the item may be a food or something not considered food, such as soil or clay. Many theories have been suggested to explain why pica develops. Pica may be a sign of psychological illness, or in some cultures, an accepted religious ritual. Physical causes are also possible, as shown by research linking both iron deficiency and zinc deficiency with pica. These nutritional deficiencies may be either the cause or the result of pica. The cases of three young children who had persistent pica are discussed; all had a type of pica called geophagia, meaning they ate soil, clay, and stones. All three were severely iron-deficient. The cases were unusual because the children were found to have celiac disease, a gastrointestinal condition caused by allergy to gluten, a protein found in wheat and certain other grains. Before celiac disease is diagnosed, patients may suffer from severe diarrhea, malabsorption and intestinal bleeding. In these children, the intestinal symptoms were quite mild, but they developed severe iron deficiency and growth failure as a result of their chronic malabsorption. Once put on a gluten-free diet, the children experienced large growth spurts, and their pica resolved completely. In these children, pica was apparently the result of iron deficiency, which in turn was caused by celiac disease. Children with pica and anemia should be evaluated for celiac disease, particularly if they are growing poorly. (Consumer Summary produced by Reliance Medical Information, Inc.)

Read more: http://www.readabstr...l#ixzz2HGBtNhTw

See also:

http://ajcn.nutritio.../2/139.full.pdf

0

Share this post


Link to post
Share on other sites

Thanks for the post. It gives me son insight and hope for my son.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,090
    • Total Posts
      920,308
  • Topics

  • Posts

    • I do not struggle with this and I was brought up the same way as you. I don't struggle because for many years off & on we didn't have a bathtub, only showers as well as this being therapy or medicinal for the skin - heck even for the muscles as I age. I figure I've earned my right to luxuriate or medicate with baths any time I've a mind to. My husband saw just how bad my dh got & NEVER begrudges me a nice long soak in the big soaking tub we now have.
    • Hi, No, I do not have celiac  disease. I have an ankylosing spondylitis which is an auto-immune disease provoking an inflammation of the joints. Under the advice and supervision of my doctor and the professor at the hospital I follow a gluten free & casein free diet, which is extremely successful in preventing inflammatory events. And I've been doing so, strictly, for more than 6 years. So I'm not Celiac, but I can tell you that I react strongly every time I take gluten even in small amounts. Even soya sauce, which according to this website has an almost zero dose of gluten, is a lot too much for me. Nevertheless I allow myself to eat food which has been processed in a factory which processes gluten. To conclude, I would say that when you are travelling, especially in a country where celiac disease is scarcely known, you should be twice as careful as when you're going out at home. In the end you can never guarantee that the cook has cleaned his pan after using soya sauce and so on... You can only bet
    • Along those lines, many Americans are now pursuing gluten-free eating. Gluten ... Diagnosis of celiac disease typically requires a history and physical ... View the full article
    • No!  Once you fill the tub, if you sit in it for 3 minutes or you stay for 10... It doesn't change the amount or cost of the water.  That's only relevant if you have 3 kids to cycle thru that same water.  Is your hub bathing in the same water after you? Lol  And even if you add some more hot and stay longer....well...it's much cheaper than perscription meds, vodka or a substance that is legal in a few states.     Of course this only pertains to those of use with running water.... If you make your hub haul water from the creek or well and heat it over a fire....
    • Whether it is bona fide dermatitis herpetiformis, or severe eczema or hives or what have you, we all want to know how to stop the incessant itching.  Through all my research, the solution comes down to one thing: a good long soak in the tub-- with baking soda or Epsom salts or some kind of herbal tea, followed by a rub down in thick expensive lotion.  I don't know about you, but I was brought up to "get in, get done get out."  A long soak in the bath was a frivolous luxury, and a waste of time and hot water.  So now I'm having this awful breakout from forgetting to read a label and got wheated.  And every night I've been soaking in a baking soda bath to relieve the itching and aid my recovery.  And it's been hard! (But it's been very helpful too)  It has been hard to reconcile this "frivolous luxury and waste of time" as medically necessary!  Fortunately I've had no judging, and only support from my husband, who has had a similar upbringing.  Does anyone else struggle with this?
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,117
    • Most Online
      1,763

    Newest Member
    cdliac3855
    Joined