I can't have soy at the moment, but miss the flavor of gluten-free soy sauce for stir fry.
I added a couple of shredded anchovies today, which was quite good, but wondered if anyone has a favorite alternative?
I bought coconut aminos which looks and tastes like soy. I found it when I was looking for coconut sugar which is supposedly low glycemic (I'm pre diabetic). It tastes pretty good and is made from fermented coconut sap. Hopefully you're not allergic to coconut.
There's also another thing called "black bean soy sauce" but it's more difficult to find. I couldn't find it online and have to trek to an asian grocery store to find it. It's worth having a bottle if you like stir frys. They use rice flour to thicken it, so it gives your stir frys a nice glaze if you use it.