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Blue Moon Burgers Seattle, Wa
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They can make just about any of their burgers gluten-free. They use the Jensen's buns, which I like a lot better than Udi's. They can even do their sandwiches gluten-free, (BLT SOOOOO GOOD!). They even have gluten-free onion rings! They have separate fryers for the tater tots, fries and onion rings. They are so great with preventing cross contamination. They have gluten free beer as well! Nom nom nom!

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Great to know! I saw your post about Red Robin - last time we were there, they added that cross-contamination disclaimer- which made me nervous! I think they're all different as far as separate work areas, etc - and the disclaimer was for all Red Robins. But I will definitely try Blue Moon - and order some onion rings and beer with that burger!!

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I went there recently as well and was impressed. It was so nice to go out and have fries! I felt so normal again.

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    • I_would_widen_the_search_to_your_whole_environment.....Carefully_consider_what_else_was_different_when_you_felt_better.
    • Thanks a lot for your advice and the link. I will surely check upon GCED. But, doesn't a negative HTTG (can't do IgA ttg as IgA deficiency) result mean that I am not exposed to gluten ? 
    • Thank you for going through my long post and responding. I have been both dairy and gluten-free free for 10 months now. Yes, even I was worried about other food allergies. I mentioned it to my GI doc and asked if I need food allergy test to eliminate other allergens. He said, food allergy tests give a lot of false positives and are not accurate. He said: not everything is because of food allergy and it's refractory celiac which is causing issues as the jejunum biopsy, done recently, is showing villous flattening.

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    • Oh, Trish at the GlutenFreeWatchDog tested Planter's honey roasted peanuts three years ago.  The can did not state gluten-free, but showed no gluten ingrediants (per Kraft policy).  Test result: less than 5 part per million which is pretty much gluten-free.  
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