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Aaaagghhh... Ginger Ale?
#1
Posted 07 January 2013 - 04:40 PM
So, I'm eliminating that, and we'll see if I stop getting pain flareups that are suspiciously close in time to consuming said ginger ale.
Anyway; frustrated because it looks like I have found a food that "ought" to have been "safe" that seems not so much to be safe. Also, I hurt.
Kinda doubting even of a forum this large anyone else will pop up and say "OMG, I find that brand of soda also makes me hurt!" but if you're reading this and had the same reaction, please share.
#2
Posted 07 January 2013 - 04:42 PM
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#3
Posted 07 January 2013 - 05:02 PM
#4
Posted 07 January 2013 - 05:06 PM
I cannot drink any bubbly sodas. because I cannot handle all that sugar.... and if it is "diet" that fake sugar stuff is a direct run to the loo for me..
Best to stick with water for now.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
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Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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#5
Posted 07 January 2013 - 06:12 PM
Diagnosed Celiac 4/12 due to DH
Eliminated food molds 1/12
#6
Posted 07 January 2013 - 06:40 PM
#7
Posted 07 January 2013 - 06:53 PM
If you have a problem with ginger, then that would be a red flag to me for ginger ale. It is not what I would call concentrated, but it is present.The odd thing is I don't seem to have the same reaction to diet cola, though perhaps I'm wrong about that. I know ginger itself messes with me (best I can figure is years of classical conditioning being given ginger ale when sick; in its more concentrated forms, ginger actually nauseates me). I'll eliminate the ginger ale as a variable first, anyway.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#8
Posted 07 January 2013 - 06:54 PM
I had to quit "blue stuff" and "yellow stuff," the only artificial sweetener I can go near is "pink stuff," then there is stevia, honey, and agave.
#9
Posted 16 January 2013 - 08:20 AM
Long ago I found that I did not like the flavor of soda pop out of a can, but if it came out of a glass or plastic bottle the flavor seemed better to me.
The same with symptoms, some symptoms that occur when drinking liquids from a can did not occur when drinking the same brands of liquid from a glass or plastic container.
I miss bread! But I love Kinnikinnick gluten free pizza crust.
Diagnosed celiac disease: November 2011 (biopsy and endoscopy)
other conditions: asthma, arthritis
#10
Posted 19 January 2013 - 12:20 PM
#11
Posted 20 January 2013 - 11:00 AM
Good for you for noticing promptly and figuring it out.
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