Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Simply Celiac?

AmandaD

By AmandaD
in Coping with Celiac Disease

Recommended Posts

AmandaD Community Regular
AmandaD
Posted

Guys,

I'm curious. I know some of you - and you know I'm a biopsy diagnosed celiac (have been for almost 10 years). I go in regularly to get looked at by the doc and seem to be healthy.

Does every celiac get a zillion other autoimmune diseases? Or can someone just have celiac?

I know that it happens - others get Hashimoto's etc...but does anyone on here simply have celiac disease?

Thanks for understanding,

Amanda

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Right now, I just have Celiac (cross my fingers, etc). :rolleyes:

Pos blood & biopsy - 3 years

Link to comment
Share on other sites
AmandaD Community Regular
AmandaD
  • Author
Posted

LOL. Cross my fingers too.

Right now, I just have Celiac (cross my fingers, etc). :rolleyes:

Link to comment
Share on other sites
LFitts Apprentice
LFitts
Posted

My daughter only has celiac - diagnosed by biopsy, antibody tests, and genetic test. That's enough and I hope that's her only problem! We are strong and healthy and want to stay that way!

Link to comment
Share on other sites
notkuroda Apprentice
notkuroda
Posted

my wife has Hashimoto's(hypothyroid), has had it all of her life, her GI doc said it was caused by Celiac, which she was only diagnosed with about 4 years ago

Link to comment
Share on other sites
nvsmom Community Regular
nvsmom
Posted

I have the zillion, or at least it feels that way. LOL ;)

As far as I understand it, those with untreated celiac are more likely to get multiple immune problems because you are keeping your body in a constant state of inflammation while eating the gluten. Other AI disorders will wax and wane but if a celiac eats gluten, he's fanning the autoimmune "flames" as it were.

I have 3 or 4 AI diseases but I'm certain I've had celiac for over 30 years without realizing it; most of those other AI's cropped up when I was 20+ years into eating gluten AND after a nasty virus like EBV which can kick start an AI disease which may have otherwise stayed dormant... at least that's how I understand it, and I'm no expert. ;)

Link to comment
Share on other sites
GottaSki Mentor
GottaSki
Posted

IMO it is a very complex equation. Some factors include but are not limited to:

Length of time undiagnosed/misdiagnosed.

Level of immune response within one's body.

Level of inflammation throuout the body.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748
    Art34
    Newest Member
    Art34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      Gluten challenge

      By Beverley Ann Johnson · Posted

      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      Celiac Disease Dietician

      By Denise I · Posted

      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      Not Sure What to Think

      By trents · Posted

      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
    • Scott Adams
      Shampoo

      By Scott Adams · Posted

      For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends.  You might finds this article interesting:  
×
×
  • Create New...