What Is Your Soy Reaction?
Posted 10 January 2013 - 04:28 PM
I know it was not the best thing to eat after being glutened but I made some betty crocker brownies and iced them with betty crocker frosting. I just ate a huge one with some water and now I have fluid filled blisters or sores inside my mouth by my lips. Does this sound like it's still from reacting to gluten or does this sound soy like?
Posted 10 January 2013 - 04:35 PM
My normal soy reaction is the same as corn - psoriasis. Probably a bit of brain fog and grumpiness too. Gluten is the only one that bothers my digestion.
gluten-free since June, 2011
It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!
Life is good!
Posted 10 January 2013 - 04:44 PM
My guts are killing me
Posted 10 January 2013 - 07:17 PM
Posted 11 January 2013 - 01:48 AM
Intestinal dysbiosis. Suspected damage to my vili (2012). NCGS according to my dermatologist upon seeing my post-wheat rash.
Gluten-free. Sept 2012.
Canola, almonds, soy = evil.
Grain-free, legume-free. December 2012.
No peanuts and tree nuts. February 2013.
Erb-Duchenne palsy from birth trauma.
My body is trying to kill me.
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