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gluten-free Toddler Had Gluten By Accident Help


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16 replies to this topic

#16 GretaJane

 
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Posted 17 January 2013 - 08:06 AM

You need to stop baking with the gluten containing flours. The dust gets everywhere. Kids touch everything and put their fingers in their mouths or eat something without washing their hands. i'm sorry for your loss of baking as you know it. Good luck!!! Its long learning process that your child inevitably will have to suffer through. I've made so many mistakes that leave me crying to have hurt my child.
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#17 GFinDC

 
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Posted 18 January 2013 - 10:14 AM

Making gluten-free cakes is easy. You can get Betty Crocker gluten-free cake mixes at some grocery stores. The yellow cake mix was little gritty to me so I used to add a banana to it. It does have potato starch in it so it you are avoiding nightshades they don't work.

http://www.bettycroc...ee-baking-mixes
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Proverbs 25:16 "Hast thou found honey? eat so much as is sufficient for thee, lest thou be filled therewith, and vomit it."
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul




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