Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Treatment With Prescribed Gel?
0

3 posts in this topic

New to the forum, I greatly appreciate the current posts and everyone's help with mine!

I will try to be brief, but I think some explanation is needed. HOWEVER, I will ask the question first:

Will my DH benefit or worsen from using clindamycin phosphate topical gel? I was prescribed this by my dermatologist (who claims I have perioral dermatitis... a label for “we don’t know” in my opinion) to use for 1.5 months.

Backstory:

After recently seeing a naturalist/herbalist, I believe I have a gluten, and possibly dairy, allergy.

After much frustration from doctors diagnosing me with adult acne (I’m a 25 year old female who has never had more than a monthly breakout) and perioral dermatitis, I believe that my past severe anemia, poor health, and worsening face rash that started after eating raw vegan (detoxing) for a month has a logical, definite cause: GLUTEN.

For 4 months now, the DH that started on both sides of my chin and mouth has spread to my nose, in between my eyebrows and forehead and has gotten worse. I have treated it with cortisone and a prescription cortisone, but the rash comes back worse after use.

I have been eating gluten and dairy free and supplementing with herbs and vitamins for only a week (although with traveling and eating out, I don’t think my diet has been without wheat contamination), and I am aware that this treatment takes time.... but I am at my whits end. Makeup seems to make it worse, but I am too insecure to leave the house without makeup on... which barely conceals the rash when it is at its worse anyway. Call me shallow, but I’m starting to get depressed and extremely stressed out... which I’m sure makes it even worse! Vicious cycle, much!?

I wasn’t going to use this antibiotic topical lotion, however, I don’t know what else to do and I am trying to stay away from prolonging use of the cortisone. Has anyone had experience with this lotion? Is there another topical lotion I could get prescribed?

Thank you!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Alot of makeup has gluten in it. Could be making it worse. Most topical things I've tried help with the itch, but only briefly and they don't help the rash go away at all.

0

Share this post


Link to post
Share on other sites

I don't think that particular lotion will hurt as long as it's gluten-free but I sincerely doubt it will make any difference. The rash does what it wants & has a timeline for each "lesion". It's going to run it's course & that's that. I had trouble, before I knew what I had, with gluten containing makeup making my face itch & even swell. Google gluten free make up.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,703
    • Total Posts
      921,801
  • Topics

  • Posts

    • Hi everyone, I've been reading this forum sporadically and have some questions of my own. I'm in my 40s and was diagnosed with celiac last December by biopsy and blood work after months of tests by my primary and then a gastro. My husband, around the same age as me, was dx'd with stage 4 cancer a month later, so admittedly it's took me longer than I'd have liked to learn about celiac. Now I feel pretty on top of my diet. I mostly make my own food - proteins and veggies, with some certified gluten-free snacks in the mix - and am pretty strict about what I will/won't eat at friend's houses or in restaurants (I prefer to go to dedicated gluten-free kitchens whenever possible). I'm doing okay on the diet, but still getting glutened every so often, usually when I let me guard down outside the home. I also periodically see my primary and a naturopath (who happens to have celiac!), but still, I have many questions if anyone would care to answer:

      -FATIGUE. I'm still so tired, fatigued so much of the time. My doctors blame this on the stress of my husband's diagnosis and my periodic trouble sleeping. But even during weeks where I'm sleeping enough (8-10 hrs a day), eating right, exercising as I can, trying to keep stress at bay, I'm still so bleeping tired. Maybe not when I wake up, but by late afternoon. Often my legs even feel weak/wooden. Has anyone else experienced greater fatigue early on after being diagnosed? This will pass, yes? I know I could cut out the sweets and that could help, but also, being a caregiver is hard and sometimes it's nice to eat your feelings between therapy sessions.  

      -SYMPTOMS CAUSED BY FATIGUE? Sometimes I'll have other "feels like I've been glutened" symptoms if I haven't gotten enough sleep, though I'm trying so hard to sleep at least 8 hours a night these days. Hasn't happened in a while thankfully, but there was a point this summer where my insomnia was bad and my arms were achy and I had some crazy flank/back pain I'd never experienced before. For weeks. Doctor ordered me to sleep sleep sleep, taking Benedryl if needed. I did, and the symptoms went away, but weird, yes? Has this happened to you? I ask because I want to make sure I'm getting all strange pains tested to the full extent if there's a chance it's something other than celiac. I do sometimes still feel that strange side stitch after a CC incident.

      -SKIN PROBLEMS. I have had a smidge of eczema since I was a teen and it - and the dermatitis herpetiformis I've acquired with my dx - are out of control right now. I recognize the connection with stress, but also, has anyone found any great natural remedies for DH to stop the itching? I've tried so many useless ointments and medicated creams, a number of them given to my by a dermo months ago. I see my naturopath this week, but thought I'd ask here too.

      -MOSTLY gluten-free KITCHEN GOOD ENOUGH? My husband is supportive of my diet and mostly eats gluten free meals with me, but we still keep a gluten-y toaster for him and the gluten-y dog food in a corner of the kitchen and he still makes the occasional meal with gluten for himself on his own cookware (ravioli, pizza, mac n cheese, etc). Or sometimes I make eggs/toast and the like for him when he's too sick to move. Otherwise, we're militant about how we cook, which cookware we use, etc. He even has a kitchen nook off our den where he makes sandwiches. But sometimes I wonder if having two separate sponges in our shared-ish main kitchen is enough and I should just banish all gluten whatsoever from the kitchen. I can't be the only one with a mixed kitchen, right? How do you do it if you have a mixed-eating family?

      Thank you so much!  
    • Hang in there!  Count your blessings.  Do something you like to do and relax. I know that is hard to do as a young mother (as I sit here in the kitchen sipping coffee quietly as my teenager is sleeping in after a late football game last night where she marched in 90 degree plus weather in full uniform).   But seriously, take a few minutes to relax!  
    • Meredith, this is very true. A colonoscopy is for diagnosis of the lower intestine, endoscopy for the upper intestine.  How did your doctor interpret the tests? I suggest you read the link Cycling Lady gave you because it contains a lot of good information. 
    • Sorry, but this product (supplement) is not even certified gluten free.   Seems odd that a product geared to Non-Celiac Gluten Intolerance would not take the extra step of getting certified.   I guess I am a Nervous Nellie, especially after the reports that several probiotics were contaminated with gluten.   https://celiac.org/blog/2015/06/probiotics-your-friend-or-foe/
    • Thank you for posting that. I've had a lot of that bloodwork done and everything is normal. At the peak of this belly bug I had blood work done and my white count was fine. I think it's just my health anxiety scaring me into thinking this is something scarier (to me) than celiac. Maybe the anxiety will subside once I go gluten-free. The anxiety is brutal.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,705
    • Most Online
      3,093

    Newest Member
    imissdonuts
    Joined