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Supplements To Help Heal A Damaged Leaky Gut?
#1
Posted 14 January 2013 - 07:16 AM
My question is what have are you taking to promote healing? I would like to add digestive enzymes, more probiotics (currently she eats yogurt and drinks kefir), and maybe Vitamin C in addition to the multivitamins she takes. What has worked for you? I can't stand watching her suffer after eating for a year! I know that we probably need to cut out the dairy, but she is very resistant to this. For those of you who have cut out milk, do you have an easier time with cheeses? I am open to suggestions and trying to learn -- all of this is still quite new to us.
9 year old daughter diagnosed celiac November / December 2012
Postive endoscopy / biopsy, positive antibody test, positive genetic test
She's been gluten free since diagnosis. I've been gluten free with her since Jan 2013.
#2
Posted 14 January 2013 - 09:02 AM
You can substitute in So Delicious coconut milk and coconut ice cream products.
They taste great!
Jules Shephard a celiac who is also a gluten-free/DF baker and chef has many suggestions for those who need to be both
http://blog.julesglutenfree.com/
Probiotics and digestive enzymes can help until your daughter's digestive tract heals more.
My hunch is the dairy may be causing the problem..
Honestly, raw kefir can be difficult for her gut right now as it can cause diarrhea.
Just some thoughts.
Hope she feels better soon!
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. ![]()
Celiac.com - Celiac Disease Board Moderator
#3
Posted 14 January 2013 - 10:02 AM
#4
Posted 14 January 2013 - 10:53 AM
Nettle (I think it is) is supposed to be good for reducing inflammation as well.
Papaya enzymes are supposed to aid digestion and may help.
Otherwise, the others gave what I consider to be good advice.

"Acceptance is the key to happiness."
ITP - 1993
Celiac - June, 2012
Hashimoto's - August, 2012
CANADIAN
#5
Posted 16 January 2013 - 04:16 AM
#6
Posted 16 January 2013 - 08:29 AM
Remove dairy / replace with almond milk or rice milk.
Drastically reduce sugar - we have replaced it with local honey, but trying to continue to cut out more.
Add daily tablet form acidophilous, kefir smoothie (says its over 99% lactose free), and water kefir for probiotics.
(I had not heard that kefir can cause problems -- she seems to handle the smoothies really well)
Broth daily, even if it's just a little, and pineapple for the enzymes.
Coconut oil and milk in place of vegetable oils and milk in recipes.
Multivitamin plus additional Vitamin C, B complex.
As much whole food as possible.
She's currently also taking a daily prilosec to keep stomach acid down, and bentyl for stomach cramping / pain as needed.
Oh, and aloe juice? Are any of you taking aloe juice? I love aloe so much for external injuries that I feel drawn to using it for her internal healing as well. From reading about it, it seems that a lot of people are using it for digestive health.
Edited by LFitts, 16 January 2013 - 12:04 PM.
9 year old daughter diagnosed celiac November / December 2012
Postive endoscopy / biopsy, positive antibody test, positive genetic test
She's been gluten free since diagnosis. I've been gluten free with her since Jan 2013.
#7
Posted 17 January 2013 - 11:22 AM
just something to keep in mind. Sounds like you are on the right track!
#8
Posted 17 January 2013 - 07:18 PM
#9
Posted 17 January 2013 - 10:37 PM
Being gluten-free & Dairy-free can be difficult at first, until your find a trusty arsenal of your favorite meals and snacks that you can prepare or pick up. Look at all the Blogs, talk to your GI doc., and consult a nutritionist if you can afford it.
I would also recommend looking into the "Paleo Diet"...aka The paleolithic Diet. It's a grain free, Dairy free way of eating that generally satifies everyone in the family: Lots of meat, broths, vegetables, fruits and whole foods, that can really be delicious.
I wish you well! You're a great mother for doing your best!
C.
Gluten-intolerant; 2010
Dairy- sensitive; 2013
Had genetic component,
triggered by overuse of antibiotics
from a parasitic infection.
Would love to gain 20 pounds. :)
Also tagged with one or more of these keywords: supplements, vitamins, enzymes, healing, probiotics
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