Holy Cow!udis chocolate muffins
Posted 15 January 2013 - 02:24 PM
And now I have a question. The package they come in - it looks like the muffins were baked right in it. Is this one of those silicone pans and can I reuse it? It's still hard to believe one can bake in silicone without it melting, but the way one of the muffins has "flashing" on it that looks like they spilled some of the batter when filling the cup leads me to believe they did bake them in it.
If this IS a reusable "pan", maybe the price isn't so outrageous.
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Posted 15 January 2013 - 02:32 PM
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
Posted 15 January 2013 - 02:40 PM
At 300 calories a piece, I am going to try not to indulge too often, but I can tell you that the next one I have will be heated and topped with vanilla ice cream.
Posted 15 January 2013 - 02:50 PM
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Posted 15 January 2013 - 03:04 PM
That's true. Of course bakery muffins are about twice the size, but usually those are TOO big. I could never finish a whole one.
I don't think the price is really outrageous. If you went to a nice bakery for a gluten muffin, it would probably be $2
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