Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Holy Cow!

bartfull

Recommended Posts

bartfull Rising Star
bartfull
Posted

So I bought these Udi's chocolate muffins so I could take them to a party where another celiac will be present. I know everyone here has said how good they are so I didn't REALLY have to try one before taking them, but they've been calling my name. I popped one in the micro for a few seconds and now I am in HEAVEN! They really DO taste better than just about any chocolate thing I have ever eaten! They are almost seven dollars for four muffins, but I WILL buy them again.

And now I have a question. The package they come in - it looks like the muffins were baked right in it. Is this one of those silicone pans and can I reuse it? It's still hard to believe one can bake in silicone without it melting, but the way one of the muffins has "flashing" on it that looks like they spilled some of the batter when filling the cup leads me to believe they did bake them in it.

If this IS a reusable "pan", maybe the price isn't so outrageous.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

I tried this product once. These are NOT silicone pans - they are plastic. So, unless you want to clean up an icky mess, don't bake with 'em! :blink: I won't be available to help - I'll...um...be busy that day. ;)

Link to comment
Share on other sites
bartfull Rising Star
bartfull
  • Author
Posted

Thanks! I'll throw the "pan" away, or maybe clean it and use it to store small guitar parts.

At 300 calories a piece, I am going to try not to indulge too often, but I can tell you that the next one I have will be heated and topped with vanilla ice cream. :wub:

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

I don't think the price is really outrageous. If you went to a nice bakery for a gluten muffin, it would probably be $2

Link to comment
Share on other sites
bartfull Rising Star
bartfull
  • Author
Posted

I don't think the price is really outrageous. If you went to a nice bakery for a gluten muffin, it would probably be $2

That's true. Of course bakery muffins are about twice the size, but usually those are TOO big. I could never finish a whole one.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748
    Art34
    Newest Member
    Art34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Eldene
      Sore muscles

      By Eldene · Posted

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      Gluten challenge

      By Beverley Ann Johnson · Posted

      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      Celiac Disease Dietician

      By Denise I · Posted

      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      Not Sure What to Think

      By trents · Posted

      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...