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3 replies to this topic
#1
Posted 16 January 2013 - 04:49 AM
I am severely sensitive to gluten. A glutening can debilitate me for @5 weeks.
My dietician in the celiac clinic has me drinking bone broth throughout the day to promote healing. I make big pots of it and drink it like tea.
From the beginning of the chicken broth, i have felt weird. A little sick to my stomach, bloated and just weird. To the point where I force myself to drink it.
Is there a possibility there is something injjected into chicken parts? I used a whole chicken and 6lbs of wings. I think the chicken was natural....but not the wings.. Which I have eaten before, not in broth, but never had a problem.
Any idea?
My dietician in the celiac clinic has me drinking bone broth throughout the day to promote healing. I make big pots of it and drink it like tea.
From the beginning of the chicken broth, i have felt weird. A little sick to my stomach, bloated and just weird. To the point where I force myself to drink it.
Is there a possibility there is something injjected into chicken parts? I used a whole chicken and 6lbs of wings. I think the chicken was natural....but not the wings.. Which I have eaten before, not in broth, but never had a problem.
Any idea?
#2
Posted 16 January 2013 - 07:49 AM
I have problems with chicken in general. I am sensitive to very low levels of gluten. I did find a source for while which was pasture fed which I could eat with abandon. They were the only thing processed in the facility. I don't think that the gluten gets into the meat from the chickens eating it. I saw a video on youtube of a chicken processing facility and they were washed by submersion in a cleaning bath. That seemed like a possible cc source to me.
#3
Posted 16 January 2013 - 01:38 PM
I have problems with chicken as in I can no longer eat chicken or anything with chicken in it or I get sick. It has nothing to do with the processing of the chicken ,, I just plain can not tolerate chicken. But I have no problem with turkey .
Try making your bone broth with turkey and see how you feel.
Try making your bone broth with turkey and see how you feel.
Gluten free Oct/09
Soy free Nov/10
After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11
Diagnosed type 2 Diabetes March/13
#4
Posted 16 January 2013 - 04:45 PM
I will try the turkey! Thanks.
I was allergic to chicken and about 40plus other foods when celiacs took hold and brought me to my knees. I have been battling with 2 consecutive glutenings that seem to level me for 5 weeks. So if my chicken sensitivity comes back, that would not surprise me.
I was allergic to chicken and about 40plus other foods when celiacs took hold and brought me to my knees. I have been battling with 2 consecutive glutenings that seem to level me for 5 weeks. So if my chicken sensitivity comes back, that would not surprise me.
Also tagged with one or more of these keywords: chicken, gluten
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