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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Coleslaw- Problem With Additives?

    Started by jhol,

    1 post in this topic

    Posted · Report post


    if any of you have read my other posts -i wrote about a problem i had with coleslaw. ive been told i dont have celiac, i dont suffer with any gastro symptoms at all. but one night i had horrendous problems- not wanting to sound dramatic- i thought i was dying. i was hot but shivering felt sick, stomach was making awful noises and had major diarrhea. after testing all the foods id eaten that night i decided it was the coleslaw. so last week decided to try it again to check- yep i was right.... then after i got my results saying i didnt have celiac i decided to eat it any way- with no problems whatsoever!!!! so i read the ingredients and they were all natural no additives or extras . so i went and bought a cheap coleslaw and my stomach was gurgling and flipping over all night, i couldnt sleep and felt kinda spaced out. checked the ingredients on this coleslaw and this one has - xanthan gum, guar gum and potassium sorbate.

    its odd that one coleslaw was ok the other was absolutely not...

    so my question is could it be the additives that i have a problem with rather than the ingredients.

    ive been looking into salicylates and histamines( this was before my doc suggested the celiac) and wonder if this is the way i should be heading to sort out the odd food reactions ive been getting

    any suggestions on how to get started - not sure whether to do a gluten free trial or try to sort out the intolerences first.


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