Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Can A Glutening Cause Water Retention?


smpalesh

Recommended Posts

smpalesh Explorer

I was accidentally glutened on Wednesday. I stupidly ate some hash browns that say "may contain traces of wheat" and within 90 minutes I was very sick. I am on Weight Watchers and today I stepped on the scale (not my official weigh in day) and I was up 1 lbs. I am not cheating on my diet at all so I wondering if being glutened can lead to water retention. I am still dealing with lingering symptoms (stomach ache, headache, achy joints, tummy bloat, exhaustion) 2 days later.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I would like to know. I use to carry about 30 extra lbs of water weight around in my pre gluten free and pre supplement days.

Link to comment
Share on other sites
Hala Apprentice

I reckon so. I always get a bloated stomach and puffy cheeks after a glutening...

Link to comment
Share on other sites
nvsmom Community Regular

I lost 15 lbs after going gluten-free without eating any less. In fact I ate more treats to prove to myself I wasn't being deprived of anything. I'm certain it wasn't fat I lost (darn it) but was bloat and water; I could see a real difference in my face and midsection, not to mention my ankles.

I believe gluttening could cause water retention... but I have no "proof" to back that up.

Good luck with the Weight Watchers! I found them great for relearning portion sizes.

Link to comment
Share on other sites
beachbirdie Contributor

Yes. But the root cause isn't necessarily the gluten itself, but would be related to the inflammation. Inflammation can cause swelling. I stopped having serious fluid retention when I gave up grains altogether.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,997
    • Most Online (within 30 mins)
      7,748

    gameboy68
    Newest Member
    gameboy68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
×
×
  • Create New...