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Planters Mixed Nuts


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8 replies to this topic

#1 gancan

 
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Posted 23 January 2013 - 01:52 PM

has anyone had a problem with planters nuts?
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#2 kareng

 
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Posted 23 January 2013 - 03:31 PM

I do fine with Planters.
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#3 gancan

 
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Posted 23 January 2013 - 03:42 PM

I usually eat them every day at work for a snack.. and I recently bought some honey roasted walgreens mixed nuts and thought nothing of checking the ingredients (still adjusting!) I just figured.. they are nuts.. and then when I read the label it said "processed in a facility that also contains ... listed every kind of nut and then also listed soy, milk and wheat" and sure enough I wasn't feeling well after eating them... then I tested it out and ate them the next day at work and same thing.. so now I figured i'll just stick to my planters nuts and that label only talks about nuts (safe!) I had some time off work and have been feeling great and then today as I got to the end of my work day I felt a little sick but VERY mild and I was suspicious of the nuts... I'll just test it out again tomorrow and see.. but I wanted to get some input.

plus I recently bought my own small peanut butter (planters) to keep separate from my daughters and I noticed that on hers it says "gluten free" (I think its skippy) and on planters and doesn't say it anywhere so I thought that was odd.
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#4 kareng

 
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Posted 23 January 2013 - 03:51 PM

I think Planters is owned by Kraft now. Kraft is pretty good about letting you know if there is a problem. For PB, I get the same Skippy everyone else eats. I put a big piece of red duct tape on the lid. I don't eat as much as the rest do, so sometimes, I take the red tape off and put my jar back into gluteny circulation. Or, if I'm making cookies, I'll open a fresh jar and take the cup of pb for the recipe and give them the jar to finish.

Maybe lay off nuts for a few days? I find too many sort of sit in my stomach and feel a bit icky. ( yes, I know that isn't really scientifically accurate, it's just how it feels) :)
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Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-times take 12 minutes.  This is not a coincidence.  - Emma Bombeck
 
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#5 psawyer

 
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Posted 23 January 2013 - 04:02 PM

Planters is indeed a Kraft brand.
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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
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#6 anngf4life

 
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Posted 23 January 2013 - 07:46 PM

I read on the can that they are processed in a plant that processes wheat, not sure I want to try them.
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#7 kareng

 
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Posted 23 January 2013 - 07:52 PM

I read on the can that they are processed in a plant that processes wheat, not sure I want to try them.


I have not seen that on the Planters brand before.
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Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-times take 12 minutes.  This is not a coincidence.  - Emma Bombeck
 
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#8 gancan

 
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Posted 26 January 2013 - 06:06 PM

i laid off the nuts for a few days then tried them again today and have had no issues mustve been something else thanks for the advice!
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#9 jerseyangel

 
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Posted 26 January 2013 - 11:05 PM

The Planters Mixed Nuts I buy don't have a wheat / gluten warning.
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"Life is what happens while you're busy making other plans"

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"Bloom where you are planted"--Bev




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