Celiac With A Fever Part Of Autoimmune Response?
Posted 23 January 2013 - 04:21 PM
Posted 23 January 2013 - 04:52 PM
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
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Posted 23 January 2013 - 05:45 PM
Gluten free for 5 years. Dairy free for years, but now OK with grassfed dairy.
Grain free for 2 years and now pain free.
A dedicated kitchen, a new passion for whole foods, Paleo inspiration
BLACK SEED and MSM has made a world of difference.
Posted 24 January 2013 - 10:13 AM
Posted 25 January 2013 - 08:08 AM
I have been tested for many autoimmune diseases, the only positive one thus far and I hope and pray it stays that way, is celiac. When I am CCed, I will run a fever for several days. I also have elevated liver enzymes. Does anyone else run a low grade fever as part of the autoimmune response with celiac? My doctor told me to take Tylenol but I don't want to be popping tons of tylenol with elevated liver enzymes?
My daughter was just diagnosed this week. She has been running a low-grade temp on and off for several weeks, along with the abdominal pain. She went gluten-free on Monday.
Posted 25 January 2013 - 03:24 PM
Posted 25 January 2013 - 09:32 PM
think it's just another one of the strange symptoms we get!
Posted 25 January 2013 - 10:17 PM
Posted 06 February 2013 - 10:01 AM
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