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What Kitchen Things Do I Need To Toss?

anngf4life

By anngf4life
in Coping with Celiac Disease

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anngf4life Rookie
anngf4life
Posted

Can you get cross contamination from the wooden spoons used in cooking? I guess I should throw them away and get New ones. What about the rest of my plastics and wooden bowls? I am so confused with this New diet!!!

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mushroom Proficient
mushroom
Posted

The kitchen utensils usually recommended to be replaced are all those with scratches, or with porous surfaces, or which are otherwise impossible to clean, like wooden and plastic spoons and cutting boards, scratched teflon pans, toasters, colanders, plastic storage containers which have scratches, etc. Seasoned cast iron pans can be put through a self-cleaning oven cycle and then reseasoned.

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      Why?

      By mishyj · Posted

      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
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