Here is the list of ingredients for Bob's red relish. It looks ok to me, but I am new to this. Am I missing anything? Is it gluten free?
BOB’S RED RELISH SAUCE – 1 GALLON
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), CHOPPED PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF: WATER, ONION*, ALUM, TURMERIC, POLYSORBATE 80, MOLASSES, NATURAL FLAVORS, GARLIC*, TAMARIND, AGED RED PEPPER, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, SPICES, PROPYLENE GLYCOL ALGINATE, CARAMEL COLOR, FD&C RED 40 (COLOR). *DRIED.
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Bob's Big Boy Red Relish Ingredients
Started by KikiB, Jan 24 2013 07:29 AM
2 replies to this topic
#1
Posted 24 January 2013 - 07:29 AM
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#2
Posted 24 January 2013 - 10:31 AM
Nothing in that ingredient list raises a concern to me.
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#3
Posted 24 January 2013 - 03:26 PM
Thanks!
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