Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Where Do You Buy Superfine Brown Rice Flour?

superfine brown rice flour

  • Please log in to reply

4 replies to this topic

#1 artemis

 
artemis

    New Community Member

  • Members
  • Pip
  • 9 posts
 

Posted 25 January 2013 - 12:10 PM

I am interested in purchasing superfine brown rice flour but it can be very expensive. I recently tried the asian rice flour and boy that mades a big difference in baking. Does anyone have any trusted economical sources for superfine brown rice flour? I was going to buy some of the Lundberg brown rice on Amazon in bulk but they sold out. I am on a budget but also don't want to chance any cross contamination with wheat.
Where do you buy your rice flours?
  • 0

Celiac.com Sponsor:

#2 shadowicewolf

 
shadowicewolf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,768 posts
 

Posted 27 January 2013 - 02:20 PM

I get the bob's red mill white rice flour for....$2 something a package at my local store. I've used it for backing (spacifically the crumble on top of my coffee cake) and really haven't noticed any grittyness. It seemed really fine to me.
  • 0

#3 Happyw5

 
Happyw5

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 105 posts
 

Posted 27 January 2013 - 04:27 PM

I have used the authentic foods super fine brown rice flour and it was awesome. I ordered it from amazon, however, I can't afford to do that again. I use bobs red mill now and I mix it with tapioca flour and potato starch for my all purpose flour and it works great...
  • 0

#4 Ginsou

 
Ginsou

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 360 posts
 

Posted 28 January 2013 - 09:17 AM

I purchase "regular" brown rice flour and give it a whirl in the blender, although I really don't know if that makes it a bit finer. I've used Authentic Foods superfine brown rice flour and can't tell the difference between that and regular brown rice flour. King Arthur also sells a "stabilized" brown rice flour that gets good reviews. On occasion I purchase it, but it is tough on the budget.
  • 0

#5 poptart87

 
poptart87

    New Community Member

  • Members
  • Pip
  • 6 posts
 

Posted 15 April 2013 - 06:55 PM

does stabilized flour make any difference in the finished product, especially in bread?
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: