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Spring Rolls?


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26 replies to this topic

#16 kareng

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    Let them eat gluten-free cake!

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Posted 27 January 2013 - 06:53 AM

I remebered that we have had this discussion a few times before:


http://www.celiac.co...rs/#entry818593



Go down to the one by Magpiewrites

http://www.celiac.co...and-vegetables/
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#17 GottaSki

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Posted 27 January 2013 - 08:47 AM

You can really wrap anything you want in them:

Left over salad & dip in dressing
Steak and grilled peppers or even mashed potatoes or cheese
Chicken and dip in BBQ sauce
Cream cheese and strawberries dip in vanilla yogurt


We use them like this - boys love them with all sorts of leftovers thrown in - I usually just put meat with my basil or cilantro "pesto". I haven't had rice since March, but rice is the first grain ill be testing in the coming months - I'm getting excited planning already!
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-Lisa



Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration

maybe one good hour per day for ~17 months

8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods

only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE

3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.

11/15/12 - Improving once again - Almonds back - Eggs gone

12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...

...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.

If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!

This stubbornly tenacious feisty optimist is vertical once again.

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#18 kareng

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    Let them eat gluten-free cake!

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Posted 27 January 2013 - 08:58 AM

We use them like this - boys love them with all sorts of leftovers thrown in - I usually just put meat with my basil or cilantro "pesto". I haven't had rice since March, but rice is the first grain ill be testing in the coming months - I'm getting excited planning already!


How do you prepare the rice paper? Do you cook it? Does it stay rolled up if you want to bring it for lunch? Could I freeze ones with freezable insides and thaw at a later date?
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Celiac.com - Celiac Disease Board Moderator

"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party"  - Ron White
 

""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy

 

f_dontpanic.gif

 


#19 GottaSki

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Posted 27 January 2013 - 09:02 AM

I dip them in a bowl of hot water - then put on paper towel - add stuffing - then roll - we have taken them in back pack for picnic lunch - never frozen them, but have made them the night before and kept in frig.
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-Lisa



Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration

maybe one good hour per day for ~17 months

8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods

only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE

3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.

11/15/12 - Improving once again - Almonds back - Eggs gone

12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...

...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.

If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!

This stubbornly tenacious feisty optimist is vertical once again.

Celiac.com - Celiac Disease Board Moderator


#20 GF Lover

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Posted 27 January 2013 - 10:32 AM

I remebered that we have had this discussion a few times before:


http://www.celiac.co...rs/#entry818593



Go down to the one by Magpiewrites

http://www.celiac.co...and-vegetables/


Karen,

Wow. Great links. Thank you.

Colleen
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COLLEEN

*Mental Health Issues, lifetime.
*Hypothyroidism 1993.
*Malabsorbtion 2001.
*Gluten free in Feb. 2012. Digestion issues resolved.
*Metastatic Malignant Melanoma July 2012

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

#21 shadowicewolf

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Posted 27 January 2013 - 01:57 PM

Are they easy to find in stores?
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#22 GF Lover

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Posted 28 January 2013 - 08:30 AM

My Hubs found them in our local grocery store (Krogers). I had never seen them before.

Previously I had talked to the management about gluten free foods. Told them about keeping gluten-free flours above the other stuff, etc. I had also asked them to start stocking more gluten free stuff, not just pre-packaged stuff and cookies. They have done quite well at adding new items as time goes by.

Colleen
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COLLEEN

*Mental Health Issues, lifetime.
*Hypothyroidism 1993.
*Malabsorbtion 2001.
*Gluten free in Feb. 2012. Digestion issues resolved.
*Metastatic Malignant Melanoma July 2012

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

#23 ajnemajrje

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Posted 09 March 2013 - 03:35 PM

No, I've just read people say they've used those rice paper rolls to make baklava.
Always a good idea! :lol:

 

I heard that you can do this too :P

 

I was thinking that rice paper might work as a replacement for phyllo


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#24 Brandiwine

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Posted 01 May 2013 - 04:19 PM

Reading this thread had me craving spring rolls (a pre gluten-free favo of mine) but sadly I couldn't find gluten-free papers at my grocery :( I wonder if the health food store would have them....
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#25 Marilyn R

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Posted 01 May 2013 - 07:52 PM

If  you have an oriental store nearby, they'll have rice paper (and noodles) in an assortment of sizes.  Some people don't like to purchase from oriental stores, but I've had no problems and I've found that the prices are significantly better than mainstream grocery stores.


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As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

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#26 Brandiwine

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Posted 02 May 2013 - 03:37 AM

I would love to check out an oriental store but there aren't any where I live. We have more than one Mexican store, but no oriental. In my grocery store they did have wraps but they werent gluten-free.
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#27 Brandiwine

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Posted 03 May 2013 - 10:51 AM

Okay so I found some at the health food store, not bad in price at all. Super yummy stuffed with lettuce, carrot, kale, and bean sprouts! Yummo!
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Vegan, Gluten Free diet, sensitivity to onions, soy, allergic to Cinnamon


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