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Unl Dining Services Handles Celiac Disease On Case-By-Case Basis - Daily Nebraskan

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UNL Dining Services handles celiac disease on case-by-case basis

Daily Nebraskan

If a person has celiac disease, they need to avoid products that contain wheat, rye, barely and sometimes oats, depending on the person, said Linda Young, an associate professor of practice for nutrition and health sciences and a registered dietician ...

Plumb: For the love of rice pilaf The Herald |

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