Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Grumpy, Anger Issues Pop Up...
0

4 posts in this topic

As I attempt at doing the gluten challenge after be gluten free since New year's day. I have been aiming on get tested for Celiac panel. Before I decides to make appointment with doctor to take that and I needed to boost my gluten antibodoies again by do gluten challenge as voluntory.

I discovered that once as I ate those bad pizza rolls in attempt to eat some kind of gluteny. two hours later, I was very tired and fatique is so crazy that my brain became foggy. I was cleaning kitchen cabinents and go up and down the little stand. I has to stop and sitting feel so so so tired that I want to lay down but i pushed myself. I guess I pushed myself bit too hard and I became very moody and very impatient at anything that dont go in the way. My mother step in the house from the work saw me and asked me about something. I sorta of snapped at converstation. :angry:

My mother was like ...... what the heck is going on... I said so sorry and i decided to stop work and go to my room to just cool down. it did helped bit. :( Later on, I went back and start finishing cleaning. I yet feel so so tired again and feel like fainting. :huh:

Isn't this associates with eating gluten as challenge provoked my behavior to be so anger and grumpy once gluten is back in the system? :blink:

I could see huge difference in my behavior and I am wide awake at 2 am with bad heartburn since i has one slice of garlic toast with my dinner since i am try do gluten challenge. two hours later, I feel so tired so i went to bed extra early but now I am up wide awake. its like gluten is giving me some kind of food coma? UGH to that. :ph34r:

0

Share this post


Link to post
Share on other sites


Ads by Google:

I was exhausted and stressed during my challenge last summer. I was sleeping 15 hours a day, and could barely drag myself through the day. I also found my gastrointestinal symptoms got worse. I was bad enough after 3 weeks that my doctor told me to stop.in

Call your doctor for advice if it gets too bad. My moods started to improve almost as soon as I went gluten-free.

For me, the positive of the experience was to convince me that I had a gluten problem, and I will never be tempted to eat gluten.

Good luck with the challenge

0

Share this post


Link to post
Share on other sites

Thank you for response, :) I feel bit better by knowing that I can continuing on gluten challenge and try to just take things easy. :wacko:

here to the challenge! :rolleyes: I am thinking of just do one meal of gluten and two meals of gluten free or i should shove lot of gluten as I can? :huh:

0

Share this post


Link to post
Share on other sites

There is different advice around, but 1 meal is about right.

Hope you get some answers, but do come here with questions, and if you need to rant :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,637
    • Total Posts
      921,542
  • Topics

  • Posts

    • It sounds like you're doing great. That's amazing that your anxiety has decreased like that. You're obviously doing something really good for your health. With the other things I'm sure they will get better in time. After I gave up gluten I had a bad year but overall it got better. Things like anxiety and insomnia massively improved over time with being gluten free. However, going Paleo (which you are on your way to with the no dairy too) really helped my anxiety, as did running and self-taught acupressure. In particular I found processed gluten free foods were awful for my mood. I know you have to find your own way but I really want to encourage you to see how you feel without that if you haven't already. I also can't afford therapy but when I did have it, that helped too but just being well, gives you the chance to sort your own thoughts and feelings out even without a therapist. Good luck
    • Thank you so much guys. Reading that last response and those from forum members who seemed to be mind-bogglingly sensitive to gluten at times helps me feel like less of a freak  Perhaps worse than the symptoms themselves was my fear that I'm the only person on earth who has gone through this and that if it continues, I will end up with all of my friends and family washing their hands of me because it would look to them like I'm the only one with this and so I must be crazy. It's really good to hear that the sensitivity can go down too. I've been holding onto this idea through the tough times, reminding myself that I also had really bad hayfever for a few years, and asthma at a different time and they both got better.  It has been a whole month since I had a bad reaction to gluten. It has also been two weeks since I even had a small reaction and I'm feeling SO much better. I'm still going to take every precaution I can but this feels worlds away from how it was. At my most risk averse, I had a day on holiday where I only ate bananas and avocados because I could eat them without them having been touched by human hands, even my own! (This was straight after getting sicker and sicker and hunting down what it was that made me ill. I found the refill bottles of soap in the house where I was staying and read that they had wheat in them - not an airborne reaction I imagine but when I washed my hands to prepare food it was probably contaminating my food. Plus because I didn't speak the language, I couldn't be sure the new soap I bought was gluten free.) Now, I am still avoiding environments with lots of gluten and staying clear of all grains, with the exception of rice which I reintroduced using the food challenge method as directed by my dietician (since I understand that rice is, according to Dr Fasano, the lowest risk of gluten contamination of all the grains) and I am building my weight back up. My husband has been able to see also that the last time he cooked gluten in the house was the last time I got ill. So it is reassuring for him to see that the sacrifice he is making is making such a difference to me. I also took the advice about new cooking utensils - thanks! I have my fingers crossed for me. I want this better health to continue but right now I'm happy to know that there is a break in the clouds and to know that I can feel like me again. Good luck to everyone, sensitive or not, who gets into a bad place with managing their reactions. Hang on in there!        
    • I'm not sure I just had the endoscopy, and I've had a  songram. 
    • Thanks and I'm seeing a doctor in three months may have to make it sooner.    Thanks for all the replies.
    • Hey guys so question. I still am going through some of the motions to finally be diagnosed. I has a really bad case of acid reflux a few days ago and now i feel soo sick. Im still eating gluten because i got a negative biaopsy test but ive been told thag i more than likely still have it because its really hard to detect. Well i drank beer last night and had a poutine today stupid i know and now i feel soooo sick. And only felt really sick after the poutine. Now my question is can your symptoms get worse all of a sudden??  I have many other symptoms thaat read celiac deisease for most of my life. But since all doctors told me you have anxiety ibs and fibro at 28 years old. I just baiscally gave up and figured this was going to be my life feeling like crap for the rest of my life. Any thoughts??? Thanks guys. Sorry for the novel lol
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,641
    • Most Online
      3,093

    Newest Member
    not diagnosed celiac
    Joined