gluten-free Baking Newbie
Posted 31 January 2013 - 02:48 PM
Can someone point me to some tried and true recipes that don't require any other specialty ingrediants (flaxseed, multiple types of flours, special starchs, tapioca, etc)? I don't want to run thither and yon to find a bunch of unusual ingredients. I'd like to start out with what is just in my pantry.
Thanks! I appreciate any and all help.
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Posted 31 January 2013 - 03:17 PM
thread with bun in cup links
Just use the Bob's AP for the flour in the recipe. No gum, the egg binds it enough.
If that works, I would suggest a basic chocolate cake recipe in an 8" by 8" pan, subbing the Bob's AP and gum or egg for the regular flour. Cake is easier than bread. Wacky cake: - http://www.food.com/...acky-cake-18025
edit to add, use gluten free vinegar, preferably pure apple cider vinegar
Posted 31 January 2013 - 03:54 PM
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
Posted 02 February 2013 - 06:02 PM
my first recipe was my tried and true double chocolate zucchini bread:
I used the bob's flour as a direct replacement, and the xantham gum as they recommend on the package. i am also not eating dairy, so i sub'ed almond milk and enjoy life choc chips. it was a big hit!
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