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Gluten Free Nuts?
#1
Posted 01 February 2013 - 06:10 AM
Thank you
#2
Posted 08 February 2013 - 09:40 AM
Unfortunately I know of no nuts that are gluten free where I live. You could try nuts in the shell though. Scrub them first and/or you could crack them for her. You can also eat the seeds of squash and pumpkin you just buy but...yeah, I was about to tell you how to roast them, haha. Well, if you don't mind roasting squash and pumpkin seeds, they definitely won't have gluten on them from outside your home.
Beans certainly have lots of protein, but I don't think there's any type of those you can eat raw.
There is, of course, dairy, but I'm guessing she's off that and probably off soy too.
June 2012 positive visual of celiac disease from gastroscopy
#3
Posted 08 February 2013 - 04:21 PM
To the OP, I hope you've been reading the responses to your other posts.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#4
Posted 09 February 2013 - 06:12 AM
Good luck to you.
#5
Posted 14 February 2013 - 08:11 AM
#6
Posted 22 February 2013 - 04:53 AM
Kraft is pretty good about labeling gluten and possible gross-contamination; they make Planters nuts, which I have had no problems with, and which are very easy to find. I don't believe I am extremely sensitive, though (if I am, I have not yet realized it, anyway).
#7
Posted 22 February 2013 - 08:12 AM
I can only eat almonds and was having a hell of a time finding completely gluten free raw almonds.
I now buy them in bulk to make the per pound rate affordable with shipping then use a vacuum sealer to make one pound bags that store well.
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#8
Posted 22 February 2013 - 08:39 AM
I am also a Nuts.com fan. Fresh, certified gluten-free and well worth the shipping charges when I buy in bulk. Large selection of gluten-free products.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. ![]()
Celiac.com - Celiac Disease Board Moderator
#9
Posted 22 February 2013 - 12:43 PM
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
#10
Posted 23 February 2013 - 11:01 AM
Wait, what??? I assumed nuts were ok.
I have been getting repeatedly sick from eating nuts, but I blamed on my tummy being unable to handle high fat foods.
I usually get them in store-bought plastic containers or from the bulk section. Have I been doing this wrong??? ![]()
Intestinal dysbiosis. Suspected damage to my vili (2012). NCGS according to my dermatologist upon seeing my post-wheat rash.
Gluten-free. Sept 2012.
Canola, almonds, soy = evil.
Grain-free, legume-free. December 2012.
No peanuts and tree nuts. February 2013.
Erb-Duchenne palsy from birth trauma.
My body is trying to kill me.
#11
Posted 23 February 2013 - 11:42 AM
Wait, what??? I assumed nuts were ok.
I have been getting repeatedly sick from eating nuts, but I blamed on my tummy being unable to handle high fat foods.
![]()
I usually get them in store-bought plastic containers or from the bulk section. Have I been doing this wrong???
Bulk anything is dangerous to Celiacs. Even the kinds that dispense and don't have open bins and scoops. Stores sometimes just change from one item to another in the containers.
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
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― Douglas Adams, The Hitchhiker's Guide to the Galaxy
#12
Posted 23 February 2013 - 12:30 PM
Yikes!
Maybe I know the cause of my getting sick with nuts...
Intestinal dysbiosis. Suspected damage to my vili (2012). NCGS according to my dermatologist upon seeing my post-wheat rash.
Gluten-free. Sept 2012.
Canola, almonds, soy = evil.
Grain-free, legume-free. December 2012.
No peanuts and tree nuts. February 2013.
Erb-Duchenne palsy from birth trauma.
My body is trying to kill me.
#13
Posted 04 March 2013 - 05:16 PM
Hi all. My wife has been getting constantly contaminated for about 2 months. She gets over one glutening, and another sneaks up. We really don't know what's causing it. So she's going to go on a raw food diet for awhile. My concern is that she needs protein, so she needs to eat a lot of nuts and seeds. We've really had a problem finding anything in that area that's gluten free. Any recommendations? I mean 100%, 0 ppm, no gluten at all. She is SUPER sensitive. Or if you have any recs for other ways to get protein besides meat and eggs, I'd appreciate that as well.
Thank you
I did the raw foods thing for a few months and never had any issues with protein. One thing that might work for protein is to have your wife have green smoothies. You use about 60% fruit and 40% leafy green like spinach, kale, lettuce, parsley, collards, chard etc. I drink a Vitamix pitcher full every day and they really help with my energy.
Sprouts are another good source of protein when doing raw foods. You can sprout seeds yourself to save money.
#14
Posted 06 March 2013 - 08:19 PM
I was going to look online to see if I could purchase them cheaper but haven't gotten around to it yet, or even checked out the website.
Anyway the products I got are
Dark Chocolate Hazelnuts which have 3 grams protein. The nuts are not chocolate candy covered but coated in cocoa powder. I remember seeing other nut products by this company at my store but especially like hazelnuts so I got them instead.
Sprouted Risotto Mix which has 7 grams protein.
Sprouted Quinoa which has 7 grams protein. Package says it doesn't need to be washed and you can eat it raw or cooked. So far I have cooked it and eaten it by itself but you can add it to salads and soups and such.
I really liked all these products and just purchased them again. To the Sprouted Risotto Mix I add some chia powder which has 4 grams protein. To make it more to my liking I also add sliced water chestnuts which I cook a bit in a fry pan in sesame seed oil then at the end I stir in some toasted sesame seed oil and salt and pepper.
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