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Cheese Safe?


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8 replies to this topic

#1 CommonTater

 
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Posted 02 February 2013 - 06:43 AM

I was reading somewhere that the wheel cheese they cut and velvetta is safe. I also read that blue cheese is not safe. Does anyone know off hand any others that aren't? Thank you.
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After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.


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#2 kareng

 
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Posted 02 February 2013 - 07:10 AM

Cheese is safe, even blue cheese. I have found a couple of expensive specialty cheeses with beer - so those wouldn't be safe. Read the ingredients.
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#3 rebeccanicole88

 
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Posted 02 February 2013 - 09:50 AM

I've always thought all cheeses were safe
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Chocolate Free since 2013

#4 psawyer

 
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Posted 02 February 2013 - 01:44 PM

I've always thought all cheeses were safe

And rightly so, although very rare exceptions do exist as Karen said.
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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#5 CommonTater

 
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Posted 03 February 2013 - 07:57 AM

http://www.glutenfre...ten.com/cheese/
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After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.


#6 psawyer

 
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Posted 03 February 2013 - 03:36 PM

Here's a different view: http://www.glutenfre.../bluecheese.pdf
This one has some science and evidence to back it up, and is published by a well-recognized authority.
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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#7 anonymous_123

 
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Posted 03 February 2013 - 04:05 PM

i eat the cabot cheeses that are labelled gluten and lactose free.
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#8 shadowicewolf

 
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Posted 03 February 2013 - 05:02 PM

I'm eating some motzerella as i read this lol Its fine in most cases :)
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#9 kareng

 
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Posted 03 February 2013 - 05:08 PM

Add some wheat flour to moist cheese and see what happens. It makes a hunky pasty stuck together mess. On the off chance some company would be stupid enough to " flour" shredded/ grated cheese - in the US & Canada and few more countries, it would have to be labelled as containing wheat.
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