I was reading somewhere that the wheel cheese they cut and velvetta is safe. I also read that blue cheese is not safe. Does anyone know off hand any others that aren't? Thank you.
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8 replies to this topic
#1
CommonTater
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Posted 02 February 2013 - 06:43 AM
After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.
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#2
kareng
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Something seems a bit fishy!
Posted 02 February 2013 - 07:10 AM
Cheese is safe, even blue cheese. I have found a couple of expensive specialty cheeses with beer - so those wouldn't be safe. Read the ingredients.
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#3
rebeccanicole88
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Posted 02 February 2013 - 09:50 AM
I've always thought all cheeses were safe
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Chocolate Free since 2013
Chocolate Free since 2013
#4
psawyer
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Posted 02 February 2013 - 01:44 PM
And rightly so, although very rare exceptions do exist as Karen said.I've always thought all cheeses were safe
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#5
CommonTater
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Posted 03 February 2013 - 07:57 AM
After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.
#6
psawyer
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Posted 03 February 2013 - 03:36 PM
Here's a different view: http://www.glutenfre.../bluecheese.pdf
This one has some science and evidence to back it up, and is published by a well-recognized authority.
This one has some science and evidence to back it up, and is published by a well-recognized authority.
Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#7
LilLil
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Posted 03 February 2013 - 04:05 PM
i eat the cabot cheeses that are labelled gluten and lactose free.
#8
shadowicewolf
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Posted 03 February 2013 - 05:02 PM
I'm eating some motzerella as i read this lol Its fine in most cases 
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Allergic to red food coloring.
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#9
kareng
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Something seems a bit fishy!
Posted 03 February 2013 - 05:08 PM
Add some wheat flour to moist cheese and see what happens. It makes a hunky pasty stuck together mess. On the off chance some company would be stupid enough to " flour" shredded/ grated cheese - in the US & Canada and few more countries, it would have to be labelled as containing wheat.
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
“Life may not be the party that we hoped for…But while we’re here, we should dance.”
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