Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Foods High In Potassium And Magnesium?


Ms.Heather10

Recommended Posts

Ms.Heather10 Newbie

I am turning 36 in April and have lived with the most severe form of Crohn's Disease, since I was 12. Considering the the 5 major abdominal surgeries and food limitations I've been forced to live with, I was was devastated when I was diagnosed with Celiac in April 2012. Sadly, because most of the symptoms of Celiac mirror those of Crohn's, I feel as though my GI specialist have deeply wronged me by not considering my painful symptoms could be from another GI disease(especially since these symptoms remained after my last small bowel resection and all testing proved my Crohn's to be inactive). Instead, my doctors prescribed me large doses of strong pain meds & nausea medicine for many years and I've been unknowingly poisoning my small bowel with Gluten, for FAR TOO LONG! Wheat filled products were about 90% of my diet, prior to the Celiac. For the past 6 months, I've been extremely ill and in and out of hospitals/ER's, due to severely low potassium and magnesium levels. Despite my exhausting efforts, I continue to struggle with the fight to keep both at a healthy level.

So, my question is: Can anyone share with me foods that are naturally and artificially high in potassium and magnesium? I could really benefit from any assistance anyone can offer me. Thank you!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have teen boys that work and exercise outside in the summer heat. Lack of potassium was a problem for my oldest. We found that fruit juices like OJ, apple and grape have more potassium than Gatorade. Milk does, too. I googled " potassium foods" on the Internet and there were a few Medical centers or American Heart sites that had them listed. I would only look at the reputable sites as someone's blog or a site selling supplements may not have accurate info.

Open Original Shared Link

Open Original Shared Link

"The best natural sources for the mineral are whole grain products, green leafy vegetables, nuts, and beans. Foods that supply close to 100 milligrams of magnesium a day include one ounce of almonds or cashews, one cup of beans or brown rice, three-quarters of a cup of cooked spinach, or one cup of cooked oat bran cereal."

Edited to add the links

Link to comment
Share on other sites
1desperateladysaved Proficient

Coconut water contains both potassium and magnesium.

Link to comment
Share on other sites
frieze Community Regular

you may need dr prescribed supplements for the K+ (potassium), Magnesium, I would suggest mag delay or mag 64, this are usually found at the pharmacy counter, though they are OTC.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,031
    • Most Online (within 30 mins)
      7,748

    Shearina
    Newest Member
    Shearina
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      @RMJ   this is really concerning and my GP has said none of this to me! 
    • RMJ
      Undiagnosed (and thus untreated) celiac disease is associated with a higher chance of miscarriage. The downside of continuing to eat gluten now is increased chance of miscarriage. The downside of stopping gluten now and having to restart later to get a clear, official diagnosis is that you might have worse symptoms eating gluten after being gluten free, but it wouldn’t affect your baby. I know which one I would choose!
×
×
  • Create New...