Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Autoimmune Disease Comorbidities
0

4 posts in this topic

Hi,

I am brand new to the forum and have been learning a lot about Celiac and gluten (from this forum and other places as well).

My question is: do most with Celiac disease have other autoimmune diseases as well? I experienced Toxic exposure while in the military and have a bunch autoimmune diseases that my family (even my twin brother) do not have:

- MS

- Fibromyalgia

- Allergies & Asthma

- Hashimoto's Thyroiditis (Autoimmune Hypothyroidism - had to have a complete thyroidectomy)

- Endometriosis (had a complete hysterectomy)

I have a ton of GI symptoms and have had them for the past 10-15 years. They seem to have gotten worse over the years. I don't deal with weight loss and am over the top of my weight range: 5'9" & 190 lbs. I was experimenting with Gluten Free foods but have added various Gluten (I had pizza yesterday and a leftover slice this evening). Both times have left me bloated, gassy, growly stomach and sometimes diarrhea. MS can effect bowels too (I have a completely neurogenic bladder). I am due for a colonoscopy and am going to have them do an endoscopy while they are at it.

It seems my autoimmune system is going after something and seems to turn on itself. Wondering if there are a lot of folks here with dual autoimmune diseases. I'm pretty sick of the GI stuff and would like to get to the bottom of it.

Thanks,

Diana

0

Share this post


Link to post
Share on other sites


Ads by Google:

Yes absolutely celiac runs with autoimmune diseases, but the fact is that once you have one autoimmune disease you are at risk for many others. Celiac in particular has a strong association with hashimotos and type 1 diabetes, I believe possibly lupus as well.

0

Share this post


Link to post
Share on other sites

Yes absolutely celiac runs with autoimmune diseases, but the fact is that once you have one autoimmune disease you are at risk for many others. Celiac in particular has a strong association with hashimotos and type 1 diabetes, I believe possibly lupus as well.

Yep. I have hypothyroidism, type 2 diabetes, diverticular disease (new dx), kidney failure (early, I hope) and allergies/asthma ( adult onset only). Stinks doesn't it? I think I posted elsewhere it is like our own immune systems are attacking one organ after another....:(. I already did heart and lung disease some years ago. Hope some things soon resolve for you to some extent, GKYgirl....

0

Share this post


Link to post
Share on other sites

It seems to be especially common amoungst those of us celiacs who lived undiagnosed, and therefore untreated, for many years (this is just a personal observation though). I know that the inflammation from gluten can exasperate other autoimmune disorders, I'm not sure if or how it actually triggers them to start.

As far as I can tell, I've had celiac my entire life. I developed Hashimoto's and ITP as a young adult. I think I might have a connective tissue problem (like Lupus) too.

I wanted to add, if you are getting tested for celiac (through endoscopy, blood work or both) you should continue to eat gluten until your tests are complete, otherwise you could end up with a false negative test.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,688
    • Total Posts
      921,756
  • Topics

  • Posts

    • Do you mean something like a protein powder you could mix up?  A lot of them in the US seem to be gluten free.  Maybe just go to your local store and read all the labels?
    • Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
    • Hi everyone, I am doing job in restaurant at evening 5 to 12 during working hours no time to do a dinner. I'm thinking to make a shake but don't know the gluten free vitamin or supplement brand which one is good for me and easily available in Berlin Germany to make me fit cause last one week i feel weak. I'm 28 year old. Sincerely
    • Hey there just wanted to warn anyone that has other allergies- these crackers may not be a good choice! I'm mildly sensitive to MSG- I only react if there's a giant amount like in Chinese food or Ramen noodles, etc.  I literally have a to eat TONS of a the offending food before reacting.  Anyway, I was excited to try these Trader Joes pumpkin crackers, kept hearing about them on the radio .... and they're gluten free!  (I have Hashi's).  I ate about 3/4 of the box last night. Woke up this morning with a red itchy face and nasal congestion, headache, anxiety. Hallmark symptoms for me of high MSG intake. (It does say yeast extract on the side but it's pretty far down the list). So if you're sensitive.... stay away! Apparently these particular crackers are loaded with it. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,690
    • Most Online
      3,093

    Newest Member
    lastcowgirl26
    Joined