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I Dread Eating Out, Please Help
#1
Posted 02 February 2013 - 05:52 PM
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#2
Posted 02 February 2013 - 08:14 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#3
Posted 03 February 2013 - 03:06 AM
Daughter and I do best if we find a place that cooks from scratch and frequent it often. Get to know the staff. Tip well if they do your food right. Heck I even tip well if they don't. For the first time anyway... People who don't have food issues often don't understand.
Try ordering side dishes even if they aren't exciting. Applesauce, canned pears or peaches and usually even fresh fruit are usually good choices and free from cross contamination. Chili is usually safe (but ask to make sure). Soup is often not safe. Baked potatoes are usually safe. Mashed potatoes may or may not be. They might mess up and put gravy on there. The butter or margarine could have had a knife in there that had previously cut bread. Chicken breast may or may not be safe. Some contains wheat. Cottage cheese should be safe. And bacon. Or ham. You can usually ask for something like a sliced tomato.
Or you could try dining at places that offer a gluten-free menu. We have had problems with Olive Garden bringing us bread and putting croutons on the salad but others have had a good experience there.
#4
Posted 03 February 2013 - 06:13 AM
I won't lie and say it's not still scary, but I have been fine so far and it's nice. last night we went to Outback, and I had the best ribs.
#5
Posted 03 February 2013 - 07:17 AM
#6
Posted 03 February 2013 - 10:19 AM
#7
Posted 03 February 2013 - 08:56 PM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#8
Posted 04 February 2013 - 03:29 PM
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#9
Posted 05 February 2013 - 07:48 AM
#10
Posted 06 February 2013 - 07:40 PM
Same here. I ordered a plain grilled fish at at restaurant, nauseated for hours until i finally threw it all upI understand as well. Eating out can be a crap shoot for me...sometimes I have no problems and other times it can be a nightmare...and sometimes, yes, I am forced to order something small in order to stay safe from a reaction but then I leave hungry. The other night, my husband and I went to Champps for the Super Bowl - I ordered a French onion soup sans bread and within an hour was in the bathroom (apparently even the presence of cheese was enough to cause a reaction), then later, I ordered something I thought was safe - a steak, white rice and steamed broccoli - and less than an hour later, I was back in the bathroom. It can be very frustrating sometimes!
#11
Posted 07 February 2013 - 07:26 PM
After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.
#12
Posted 09 February 2013 - 03:47 PM
True but once in a while you dont get to choose. Once I was visiting my parents and they really wanted to go out to this restaurant that specializes in pot pies and was really close by. So I was dragged alongI find that the bulk of being able to eat out reasonable is VERY careful selection of the restaurants.
#13
Posted 09 February 2013 - 04:13 PM
True but once in a while you dont get to choose. Once I was visiting my parents and they really wanted to go out to this restaurant that specializes in pot pies and was really close by. So I was dragged along
Order a glass of water (or wine, or coffee) and some ice cream. Let them sit and feel uncomfortable because you can't eat, rather than you be uncomfortable because you must eat. (And always have something in your purse
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#14
Posted 09 February 2013 - 08:29 PM
Order a glass of water (or wine, or coffee) and some ice cream. Let them sit and feel uncomfortable because you can't eat, rather than you be uncomfortable because you must eat. (And always have something in your purse
)
This.
But also, people actually cannot "drag" you somewhere against your will (legally, anyway, since if they did, it would be kidnapping). I'm not trying to be pedantic; I feel it is an important distinction to realize that you are agreeing to go somewhere you otherwise would not go for the feelings of other people, not that you are being forced to go somewhere against your will. There are two reasons I find this distinction important: 1) it gives you back the power of the decision in your own mind, which mentally can make all the difference in the world and 2) it helps you realize what you are *actually* doing - enjoying a social activity with people you care about. If that means, in order to eat, you have to stop by a grocery store and buy a couple apples and a fresh jar of peanut butter so you have some food, so be it.
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Bellevue, WA
#15
Posted 09 February 2013 - 09:44 PM
I made all my family come to me for the holidays so I could be in control. I am off to visit 3 different sets of friends soon, and have confirmed with each that I will prepare my own food while there, taking my own utensils. All are fine with it.
Good luck, it can take a while to realize you do need to stand up for you health.
- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein ![]()
Celiac.com - Celiac Disease Board Moderator
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