Posted 02 February 2013 - 08:13 PM
Posted 02 February 2013 - 08:14 PM
Posted 02 February 2013 - 08:19 PM
Posted 02 February 2013 - 08:33 PM
So if she ate it with no problems makes me wonder what is going on with her tummy.
Depends on her level of sensitivity. Most people stick to the gluten free oats if they can handle oats in the first place, which many cannot, but if she is not overly sensitive and there was a low level or no contamination, she could well have no problems with oats. Still, better to stick with the certified gluten free oats.
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
Posted 03 February 2013 - 07:46 AM
'Bakery on Main' Gluten Free Instant Oatmeal
After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.
Posted 03 February 2013 - 08:58 AM
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