Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Margherita Pepperoni
0

6 posts in this topic

Does anyone know if Margherita's Turkey Pepperoni is gluten free? I am making pizza tonight and I forgot to check the pepperoni - I can't find it on their website and I am wondering what the "natrual flavors" are? I think the regular pepperoni is but I got the turkey on for myself and now i'm not sure if I will even use it. Let me know if anyone else has tried it with no problems, thanks!!!!!!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Does anyone know if Margherita's Turkey Pepperoni is gluten free? I am making pizza tonight and I forgot to check the pepperoni - I can't find it on their website and I am wondering what the "natrual flavors" are? I think the regular pepperoni is but I got the turkey on for myself and now i'm not sure if I will even use it. Let me know if anyone else has tried it with no problems, thanks!!!!!!

Hope I got to you early enough for the game time pizza!

Natural flavors do not necessarily mean gluten. If there is any wheat or wheat derivatives in the pepperoni, the label will say "contains wheat."

That's the beauty of food labeling laws. And if there is any malt, oats. rye or barley in the product, it should be listed in the ingredients.

If you do not see it on the label, do not worry about it.

Read this really great article about "natural flavors", extracts etc. from registered dietician and celiac- savvy nutritionist, Tricia Thompson:

http://www.glutenfre...ey-gluten-free/

0

Share this post


Link to post
Share on other sites

thank you so much!!!

You bet---is there still time to make the pizza??? :D

0

Share this post


Link to post
Share on other sites

well i put chicken on to be safe but now that i have all the ingredients AND peace of mind im going to make more soon reading all the ingredients is so confusing sometimes! thanks for your help! my pizza was loaded with peppers onions mushrooms and cheese plus a little chicken so i was happy :-) and the best part was my husband LOVED the pizza and ate so much he was so stuffed... i used gluten free bisquick for dough

0

Share this post


Link to post
Share on other sites




Glad it worked out---- and a stuffed hubs is a happy hubs (at least in my house!) ;) cheers!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,344
    • Total Posts
      920,486
  • Topics

  • Posts

    • What's an " iodine test"?  Haven't heard doctors doing that to diagnose DH.
    • Hello! I've just been given my blood results and told they are highly suggestive of coeliacs but will have to wait till next month to see the gastroenterologist and who knows how much longer for a biopsy. My igA, igG and tissuetrans igA were all over 250 and tissuetrans igG was the only one that was normal. These results don't mean much to me yet but I'm told they are very high. I'm now quite fearful of how much damage I've gone to myself. I've had stomach problems for 25 years (just turned 40) and have often steered clear of too much bread and pasta for how bloated it made me feel but the symptoms were always vague and inconsistent so I kept eating. I had a couple of boats of gastro in the past few months (thanks kids) which I took a lot longer than normal to recover from which looking back may have been related. Then last Friday I had a blowout with wine, cheese, crackers, pizza and chocolate cake. I'm sure I've probably had blowouts like that before but I have never felt so sick before and am still slowly recovering. This is what finally prompted me to go back to my GP after being fobbed off so many times over the years. So I guess my question and my concern is whether there is still  chance of a false positive with levels like this? I worry what else it might be if not coeliac. I'm also worried that I may have done so much damage to myself that I will have several disorders going on! I'm also still recovering from last Friday and wondering when I'm going to feel better. I've stayed off gluten and dairy since my blood result a couple of days ago but feel like I'm allergic to food in general.  Thankyou!!    
    • Here's what the Klondike Bar makers say on the FAQ page of their website (August 2016): Are your products gluten free? Nope. They are not. We have not validated for gluten free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods.
    • I tried the iodine test but couldn't leave it on very long because it itched too much. I left it on maybe 30 minutes lol. Did anyone try it and have the same response??
    • Had my scope today. Dr said my esophagus is damaged and stomach inflamed. Waiting on biopsy results. Taking protonic and flagyl and he said to go ahead and try cutting gluten out to see if that helps. Thanks for the feedback everyone! 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,415
    • Most Online
      1,763

    Newest Member
    Ails123
    Joined