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I'm New To Being Gluten Free
#1
Posted 03 February 2013 - 03:51 PM
#2
Posted 03 February 2013 - 05:40 PM
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#3
Posted 03 February 2013 - 09:13 PM
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#4
Posted 04 February 2013 - 01:56 PM
Mushroom. Thanks for the help
#5
Posted 04 February 2013 - 04:56 PM
#6
Posted 06 February 2013 - 02:28 PM
#7
Posted 07 February 2013 - 01:48 PM
Hey, I'm new to the Gluten Free living style. Recently I feel like I've been feeling like I need to get sick. So I was just wondering if anyone else feels like they are going to get sick/gag? Thanks for your help!
As time goes by, you will find out what your sensitivity to gluten really is. A product labeled as "gluten free" means less than 20 ppm. Most celiacs can tolerate that amount. Some can not. They go totally non packaged food. Be patient in healing.
Reba, what kind of music do you like? and welcome to the forum.
#8
Posted 07 February 2013 - 02:01 PM
. A product labeled as "gluten free" means less than 20 ppm.
In the US, there is no legal meaning for "Gluten Free". It can mean no gluten ingredients. It can mean the company tests for gluten. Some use tests as low as 5ppm. You would need to check the company's website or email or call them to find out for certain.
Even if a product is tested with a 20 ppm test, testing negative does not mean it has 19 ppm. It just means it has less than 20 ppm. It could have 0 or 2 ppm.
Celiac.com - Celiac Disease Board Moderator
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#9
Posted 07 February 2013 - 02:31 PM
In the US, there is no legal meaning for "Gluten Free". It can mean no gluten ingredients. It can mean the company tests for gluten. Some use tests as low as 5ppm. You would need to check the company's website or email or call them to find out for certain.
Even if a product is tested with a 20 ppm test, testing negative does not mean it has 19 ppm. It just means it has less than 20 ppm. It could have 0 or 2 ppm.
Thanks for expanding the meaning.
#10
Posted 11 February 2013 - 07:11 PM
Opa3 thanks so much! I love any kinda music. My favorite genre is alternative! What kinda music do you listen to? Sorry it took so long to reply.
#11
Posted 12 February 2013 - 02:20 PM
#12
Posted 13 February 2013 - 02:34 PM
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