Posted 05 February 2013 - 07:59 AM
Posted 05 February 2013 - 10:19 AM
Posted 05 February 2013 - 10:28 AM
Like gluten, it causes different reactions in everyone.
~ Be a light unto yourself. ~ - The Buddha
- Gluten-free since March 2009 (not officially diagnosed, but most likely Celiac). Symptoms have greatly improved or disappeared since.
- Soy intolerant. Dairy free (likely casein intolerant). Problems with eggs, quinoa, brown rice
- mild gastritis seen on endoscopy Oct 2012. Not sure if healed or not.
- Family members with Celiac: Mother, sister, aunt on mother's side, aunt and uncle on father's side, more being diagnosed every year.
Posted 06 February 2013 - 09:30 AM
I should also note that this comes from sure experience. I haven't been nearly as careful about dairy as gluten, so I have quite a few examples of when I ate something with dairy that I shoudln't have. Most notably empire theatre popcorn.
June 2012 positive visual of celiac disease from gastroscopy
Posted 07 February 2013 - 08:55 PM
Posted 24 February 2013 - 12:57 PM
I have a hard time telling the difference. I have been waffling for several week on whether I am or not. I thought is made an improvement but then the day I had dairy might have just been a icky PMS day or something. I have been off gluten for four months now and all my symptoms have gone away except for hormonal bloating (I am assuming) and sudden flared up acne after being off gluten for 2 months. Maybe a need to wait longer than four months before messing with other food allergies.
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