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Kraft Mac&cheese Topping (Discontinued)


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6 replies to this topic

#1 GFM

 
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Posted 05 February 2013 - 09:50 AM

I recently learned that the 3 oz. containers of Kraft Mac&Cheese cheese topping (yes - the powdery orange stuff) has been discontinued. It was my quick go-to product to make mac&cheese in the morning for school lunches. Does anyone know of a similar product? I've contacted Kraft asking them to reconsider, but I'm not expecting much.
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#2 Jestgar

 
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Posted 05 February 2013 - 10:00 AM

Velveeta cheese? Not powder, but still has a great shelf life and melts nicely.
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#3 CommonTater

 
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Posted 05 February 2013 - 01:29 PM

Here is the one we use. http://www.barryfarm.com/milk.htm
DO NOT BUY The Cheese sauce powder, it does contain wheat.

The Cheddar Cheese Powder is from Kraft, it does not contain wheat and it is the same thing they use in their mac and cheese, this is information that Barry Farms told me on the phone.

I have NO idea if they will stop making and selling it to Barry farms at some point. I would buy extra and store in freezer.
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After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.


#4 psawyer

 
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Posted 05 February 2013 - 07:31 PM

Here is the one we use. http://www.barryfarm.com/milk.htm
DO NOT BUY The Cheese sauce powder, it does contain wheat.

Oh? I read the ingredients on the link you posted. Where is the wheat? I don't see it in the list.
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Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#5 CommonTater

 
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Posted 05 February 2013 - 07:43 PM

The woman I spoke with on the phone told me the Cheese sauce powder contains wheat but the Cheddar Cheese Powder from Kraft doesn't. I didn't see wheat listed either, just taking her word for it. Here is the number 419-741-0155

We've ordered the Cheddar cheese sauce powder for a few years and I've never had a problem with it.
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After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive.


#6 GFM

 
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Posted 07 February 2013 - 04:39 AM

Thanks for the suggestions. I appreciate the help!
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#7 cavernio

 
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Posted 07 February 2013 - 09:36 AM

Bulk barn has cheese sauce poweder, but that's taking a risk even if it is gluten free on its own.
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diagnosed Jan 2012, bloodwork only
June 2012 positive visual of celiac disease from gastroscopy




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