Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Help! Soooo Frustrated!


Juliebove

Recommended Posts

Juliebove Rising Star

Daughter is now 14 and has had stomach and other issues her entire life. I tried to breast feed her because allergies run in the family but... I couldn't produce enough milk. I did give her what I had because she preferred it but every kind gave her problems. Anything that was milk based caused projectile vomiting and sometimes the big D. The soy stuff constipated her and gave her an anal fissure. At the time I think the most allergenic kind on the market was Nutrium and that just didn't work for her. She also wouldn't gain much weight.

I put her on milk right at her first birthday. And oddly enough she did better. Seemed to have no stomach problems for a while and began gaining weight rapidly. She also had all of her teeth by a year and there was pretty much nothing she wouldn't eat at that age. Was very good to try things.

She did have a few problems up to age 4. Odd skin rashes and allergic reactions to mosquito bites. Dr. said I was bathing her too often and causing her skin to dry out. So I cut back to one bath a week unless she looked really dirty and just made do with baby wipes otherwise. She did have some cold/flu type things then. Also allergies. Sent to allergist who did not test for foods. Only inhalents and grass was a big one. We were living in CA then.

Moved to NY when she was 4. Major troubles began. Chronic UTIs. Frequent big D and stomach pains. Ear infections. She was sent to the allergist and they did not test for food allergies but inhalents and she did have those. She has tried every allergy product on the market. They either do nothing, or cause side effects like nose bleeds. No cause found for the UTIs at that point. Dr. said she had frequent bouts of strep and in a kid of that age it affected the stomach. So I was giving her drinkable yogurt. It was the only thing she would eat/drink aside from tiny sips of water given to her while she was sleeping.

Moved here to WA when she was 6. UTI's continued. Cause of those was found. Caffeine and constipation. The constipation caused her not to be able to fully empty her bladder and the caffeine was irritating her uretha. She did eliminate caffeine for a long time but now at age 14 is drinking coffee. I know, I know but we live in the Seattle area and we start young here! Mostly she drinks decaf but she does have the real thing on occasion. So far so good there.

But... She gets every stinking thing that goes around and then some. She is sick ore than not. In past years teachers would be furious with me and act like I was just keeping her home because I wanted to. One Dr. (someone just filling in) said maybe she was depressed and thought she was faking an illness. But two days later when she was no better, I had to take her back. Bad ear infection! So she gets those, throat stuff, sinus infections and worst of all chronic big D. When she gets the big D, it can last for almost a week or even a week to 10 days. She did at one point get gastritis from an antibiotic she was on. She has full on allergic reactions to many meds. And she had whooping cough last year.

My main frustration now is the big D. I do not think she has celiac. She has never had an endoscopy but the gastroenterologist did do some sort of blood test that I think was for that. She is currently eating wheat and gluten. He did a whole slew of tests and they turned up nothing. He is convinced that it is a food allergy or intolerance.

She has been to an allergist here. Apparently most of her inhalent allergies are much lessened to gone. Nothing turned up with food but she only tested for those specific things that we knew she was intolerant to at the time which were almonds, peanuts, wheat, gluten, eggs, dairy and soy. She has been tested several times since then and things do change. Still can't have the almonds or peanuts but can have the other but... She does have a thyroid problem so we try not to do soy. Yes, there is soy lecithin or soybean oil in stuff and we tend not to pay that much mind but... I do not cook with soybean oil at home. I just realize that it is used in restaurants and some prepared foods. Gastro Dr. did check for a wheat allergy and she doesn't have one.

And she also has pre-diabetes. Long story short there she was gaining about 10 pounds a week and had darkened skin...acanthosis nigricans which I know is a sign of insulin resistance. So I took her to my Endo. who discovered that she was on the wrong dose of her thyroid med and also discovered that she produces waaaay too much insulin. So he put her on a diabetes med and the main side effect of that is big D. We had to keep taking her off of the med because of this. AFAIK there is no other med that can be used in her case. Another Dr. said there were other options but I don't know what those are. She has never had high blood sugar AFAIK. Just insulin resistance and produces too much insulin. Which is why we wound up going to the Gastro. He lowered her dose of Metformin from 5 pills a day to three and put her on Welchol which didn't thrill me. That's a cholesterol med but the main side effect of that is constipation. So it does seem to help some. Some of the time.

But today? The big D is back again. Literally all day. Poor kid is on the toilet more than off. And we really just do not know why. We can't seem to link it to any particular food or drink. We have kept a food log and the only thing we found from that is that she can not have the banana containing drinks from Jamba Juice. For some reason they make her throat itch. But any other bananas are fine.

But I feel very bad for her and wish this would stop! Drs. have said that the BRAT diet is no longer used but I always seem to resort to that thinking it will give her stomach a break. Just doesn't seem to help though I am sooo frustrated! She thought maybe it was a menstrual thing (sorry guys). She is just now starting to get a regular cycle and for her, she seems to get the big D at the end of it. Odd because I was just the opposite! Had it at the beginning. If I eat white rice and applesauce for a day my big D will often clear up. Although I myself had it for literally like 3 months running and I do mean running! Bad joke. No cause was found there and no med helped. But... I did not know of my own food intolerances back then and I was eating a lot of eggs and cottage cheese, both of which I know now that I can not have.

So... Currently she is on the South Beach diet. Eats brown rice, whole grain pastas and breads that are not gluten-free but... When she was gluten-free (and we were very careful to avoid cc and such) she still had the same problem so I know it's not that. She eats chicken, once in a while ground beef, steak or tuna. She likes salad mostly with honey mustard dressing or no dressing at all. Baby carrots. Canned green beans. Sometimes corn or peas. Popcorn. Yes, we do take a few liberties with these diets. Some dried beans. Cheese. Apples. Unsweetened applesauce. Corn tortillas. Sweet potatoes. That is basically her diet. I do have to be super careful with seasonings because she can't have basil and I can't have a variety of herbs and spices so much of what we eat is cooked from scratch. She mostly prefers a simple diet of plain food, perhaps with some salt and a little pepper but she's not so big into sauces. She will eat tomato sauce and I do put onions and peppers in that. She will eat raw red bell peppers but she's not a big veggie lover except for the carrots and green beans.

I do intend to start another food log but those are a PITA and because we both have the kind of intolerances that have a delayed reaction, so far when I have tried this they haven't done us much good.

Oh and yes, I am on her like a fiend to wash her hands frequently and the Drs. have mentioned this too. So... Does anyone have any other suggestions? I would just like her to be well!

I take a huge variety of supplements myself and I don't know if it is those or just my age, but I rarely seem to get sick now. At least not with contagious stuff. I tried giving her those things but they don't really seem to help. Oh and she does take a probiotic. She had her appendix out just before her 3rd birthday but then afterwards they determined that it wasn't that at all but peritonitis.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Poor kid :(

Just some thoughts:

On the UTI thing, if you live in a humid climite, i've heard that you can get them more than in a dry one. Not sure if this holds any truth, however.

Is she by chance sensative to latex? People with major allergic reactions to it have to avoid soy and bannanas (along with a few other things i cannot list off of the top of my head) because they contain a form of it.

Another thought, try to remove all canned items for a while and cook your own green beans. There could be something with that that may be causing an issue.

Has she had her gallbladder checked? It can be a cause of "D" running wild (if ya get what i mean), especially if it isn't working right.

Cycles do weird things to your body. Perhaps it triggered something?

Just some ideas to try. I know the feeling with the "D" though. I had it and vomiting for around 2 or so months. Not fun not fun.

Link to comment
Share on other sites
Juliebove Rising Star

Poor kid :(

Just some thoughts:

On the UTI thing, if you live in a humid climite, i've heard that you can get them more than in a dry one. Not sure if this holds any truth, however.

Is she by chance sensative to latex? People with major allergic reactions to it have to avoid soy and bannanas (along with a few other things i cannot list off of the top of my head) because they contain a form of it.

Another thought, try to remove all canned items for a while and cook your own green beans. There could be something with that that may be causing an issue.

Has she had her gallbladder checked? It can be a cause of "D" running wild (if ya get what i mean), especially if it isn't working right.

Cycles do weird things to your body. Perhaps it triggered something?

Just some ideas to try. I know the feeling with the "D" though. I had it and vomiting for around 2 or so months. Not fun not fun.

Not normally humid.

No problems with latex, AFAIK.

Won't eat any green beans other than canned.

Has not had gallbladder checked but this doesn't seem like how it was for my dad when his was acting up. Still will mention it next time she goes in.

Thanks!

Link to comment
Share on other sites
LMB03 Newbie

Daughter is now 14 and has had stomach and other issues her entire life. I tried to breast feed her because allergies run in the family but... I couldn't produce enough milk. I did give her what I had because she preferred it but every kind gave her problems. Anything that was milk based caused projectile vomiting and sometimes the big D. The soy stuff constipated her and gave her an anal fissure. At the time I think the most allergenic kind on the market was Nutrium and that just didn't work for her. She also wouldn't gain much weight.

I put her on milk right at her first birthday. And oddly enough she did better. Seemed to have no stomach problems for a while and began gaining weight rapidly. She also had all of her teeth by a year and there was pretty much nothing she wouldn't eat at that age. Was very good to try things.

She did have a few problems up to age 4. Odd skin rashes and allergic reactions to mosquito bites. Dr. said I was bathing her too often and causing her skin to dry out. So I cut back to one bath a week unless she looked really dirty and just made do with baby wipes otherwise. She did have some cold/flu type things then. Also allergies. Sent to allergist who did not test for foods. Only inhalents and grass was a big one. We were living in CA then.

Moved to NY when she was 4. Major troubles began. Chronic UTIs. Frequent big D and stomach pains. Ear infections. She was sent to the allergist and they did not test for food allergies but inhalents and she did have those. She has tried every allergy product on the market. They either do nothing, or cause side effects like nose bleeds. No cause found for the UTIs at that point. Dr. said she had frequent bouts of strep and in a kid of that age it affected the stomach. So I was giving her drinkable yogurt. It was the only thing she would eat/drink aside from tiny sips of water given to her while she was sleeping.

Moved here to WA when she was 6. UTI's continued. Cause of those was found. Caffeine and constipation. The constipation caused her not to be able to fully empty her bladder and the caffeine was irritating her uretha. She did eliminate caffeine for a long time but now at age 14 is drinking coffee. I know, I know but we live in the Seattle area and we start young here! Mostly she drinks decaf but she does have the real thing on occasion. So far so good there.

But... She gets every stinking thing that goes around and then some. She is sick ore than not. In past years teachers would be furious with me and act like I was just keeping her home because I wanted to. One Dr. (someone just filling in) said maybe she was depressed and thought she was faking an illness. But two days later when she was no better, I had to take her back. Bad ear infection! So she gets those, throat stuff, sinus infections and worst of all chronic big D. When she gets the big D, it can last for almost a week or even a week to 10 days. She did at one point get gastritis from an antibiotic she was on. She has full on allergic reactions to many meds. And she had whooping cough last year.

My main frustration now is the big D. I do not think she has celiac. She has never had an endoscopy but the gastroenterologist did do some sort of blood test that I think was for that. She is currently eating wheat and gluten. He did a whole slew of tests and they turned up nothing. He is convinced that it is a food allergy or intolerance.

She has been to an allergist here. Apparently most of her inhalent allergies are much lessened to gone. Nothing turned up with food but she only tested for those specific things that we knew she was intolerant to at the time which were almonds, peanuts, wheat, gluten, eggs, dairy and soy. She has been tested several times since then and things do change. Still can't have the almonds or peanuts but can have the other but... She does have a thyroid problem so we try not to do soy. Yes, there is soy lecithin or soybean oil in stuff and we tend not to pay that much mind but... I do not cook with soybean oil at home. I just realize that it is used in restaurants and some prepared foods. Gastro Dr. did check for a wheat allergy and she doesn't have one.

And she also has pre-diabetes. Long story short there she was gaining about 10 pounds a week and had darkened skin...acanthosis nigricans which I know is a sign of insulin resistance. So I took her to my Endo. who discovered that she was on the wrong dose of her thyroid med and also discovered that she produces waaaay too much insulin. So he put her on a diabetes med and the main side effect of that is big D. We had to keep taking her off of the med because of this. AFAIK there is no other med that can be used in her case. Another Dr. said there were other options but I don't know what those are. She has never had high blood sugar AFAIK. Just insulin resistance and produces too much insulin. Which is why we wound up going to the Gastro. He lowered her dose of Metformin from 5 pills a day to three and put her on Welchol which didn't thrill me. That's a cholesterol med but the main side effect of that is constipation. So it does seem to help some. Some of the time.

But today? The big D is back again. Literally all day. Poor kid is on the toilet more than off. And we really just do not know why. We can't seem to link it to any particular food or drink. We have kept a food log and the only thing we found from that is that she can not have the banana containing drinks from Jamba Juice. For some reason they make her throat itch. But any other bananas are fine.

But I feel very bad for her and wish this would stop! Drs. have said that the BRAT diet is no longer used but I always seem to resort to that thinking it will give her stomach a break. Just doesn't seem to help though I am sooo frustrated! She thought maybe it was a menstrual thing (sorry guys). She is just now starting to get a regular cycle and for her, she seems to get the big D at the end of it. Odd because I was just the opposite! Had it at the beginning. If I eat white rice and applesauce for a day my big D will often clear up. Although I myself had it for literally like 3 months running and I do mean running! Bad joke. No cause was found there and no med helped. But... I did not know of my own food intolerances back then and I was eating a lot of eggs and cottage cheese, both of which I know now that I can not have.

So... Currently she is on the South Beach diet. Eats brown rice, whole grain pastas and breads that are not gluten-free but... When she was gluten-free (and we were very careful to avoid cc and such) she still had the same problem so I know it's not that. She eats chicken, once in a while ground beef, steak or tuna. She likes salad mostly with honey mustard dressing or no dressing at all. Baby carrots. Canned green beans. Sometimes corn or peas. Popcorn. Yes, we do take a few liberties with these diets. Some dried beans. Cheese. Apples. Unsweetened applesauce. Corn tortillas. Sweet potatoes. That is basically her diet. I do have to be super careful with seasonings because she can't have basil and I can't have a variety of herbs and spices so much of what we eat is cooked from scratch. She mostly prefers a simple diet of plain food, perhaps with some salt and a little pepper but she's not so big into sauces. She will eat tomato sauce and I do put onions and peppers in that. She will eat raw red bell peppers but she's not a big veggie lover except for the carrots and green beans.

I do intend to start another food log but those are a PITA and because we both have the kind of intolerances that have a delayed reaction, so far when I have tried this they haven't done us much good.

Oh and yes, I am on her like a fiend to wash her hands frequently and the Drs. have mentioned this too. So... Does anyone have any other suggestions? I would just like her to be well!

I take a huge variety of supplements myself and I don't know if it is those or just my age, but I rarely seem to get sick now. At least not with contagious stuff. I tried giving her those things but they don't really seem to help. Oh and she does take a probiotic. She had her appendix out just before her 3rd birthday but then afterwards they determined that it wasn't that at all but peritonitis.

Hi.

So I have spent MANY years trying to track down the source of my GI problems was. I was at wits end because I tested negative on all testing, scans, probing, and anything else the medical community threw at me. I then found a doctor who asked if I was ever tested for SIBO (small intestinal bacterial overgrowth). I said I had never been. She hooked me up with testing and... WAAALAHHHH...I tested positive and now on antibiotics, with a plan to me with someone to go over a SIBO friendly diet with me.

Has SIBO been discussed with you? If not, you may want to look into it.

Good luck to you!

Link to comment
Share on other sites
Juliebove Rising Star

Hi.

So I have spent MANY years trying to track down the source of my GI problems was. I was at wits end because I tested negative on all testing, scans, probing, and anything else the medical community threw at me. I then found a doctor who asked if I was ever tested for SIBO (small intestinal bacterial overgrowth). I said I had never been. She hooked me up with testing and... WAAALAHHHH...I tested positive and now on antibiotics, with a plan to me with someone to go over a SIBO friendly diet with me.

Has SIBO been discussed with you? If not, you may want to look into it.

Good luck to you!

I only looked into it because I saw it talked about here but the stuff that both of us go through just doesn't seem to apply to either of us. Although I often have skin rashes and tend towards anemia if I don't eat meat (and I don't like meat much), she has no skin problems now aside from some pimples on occasion and oily skin but she is a teen. We do both have food sensitivities but the rest of what I see on the list of symptoms just doesn't usually seem to apply. When she had this last day long bout of D., there was no stomach pain at all. I suppose it could have been something going around because I had it myself two days prior. I had no stomach pain either. Just realized all of a sudden that I had to go! It's just that when she gets something that is going around in others... They'll have it for a day or two and she'll have it for a week to 10 days. Whatever this was, thankfully is gone now.

Link to comment
Share on other sites
LMB03 Newbie

I only looked into it because I saw it talked about here but the stuff that both of us go through just doesn't seem to apply to either of us. Although I often have skin rashes and tend towards anemia if I don't eat meat (and I don't like meat much), she has no skin problems now aside from some pimples on occasion and oily skin but she is a teen. We do both have food sensitivities but the rest of what I see on the list of symptoms just doesn't usually seem to apply. When she had this last day long bout of D., there was no stomach pain at all. I suppose it could have been something going around because I had it myself two days prior. I had no stomach pain either. Just realized all of a sudden that I had to go! It's just that when she gets something that is going around in others... They'll have it for a day or two and she'll have it for a week to 10 days. Whatever this was, thankfully is gone now.

I also did not have the usual symptoms.

Link to comment
Share on other sites
pricklypear1971 Community Regular

I wonder if her thyroid is controlled? I read she's on meds, but is it working?

I had hideous C before I started thyroid supplamentation. And it would fluctuate with D. Of course, I was on gluten...

I also was sick all the time prior to thyroid meds.

I would ask to see the celiac tests they ran , to ensure it was a full panel. She definitely is AI..and sometimes gluten is a problem, even if it just aggrivates everything else. What I'm trying to say is that even though she trialed gluten-free and it apparently didn't affect the D, perhaps it's still aggravating her body.

Come to think of it, I'd want copies of all her tests...

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I wonder if her thyroid is controlled? I read she's on meds, but is it working?

I had hideous C before I started thyroid supplamentation. And it would fluctuate with D. Of course, I was on gluten...

I also was sick all the time prior to thyroid meds.

I would ask to see the celiac tests they ran , to ensure it was a full panel. She definitely is AI..and sometimes gluten is a problem, even if it just aggrivates everything else. What I'm trying to say is that even though she trialed gluten-free and it apparently didn't affect the D, perhaps it's still aggravating her body.

Come to think of it, I'd want copies of all her tests...

I always get all copies of our labs. Her thyroid appears fine. She hasn't had any C. in years. I can't remember how old she was when she did have that. But the big problem there was that she was not drinking much of anything during the day and when at home she was drinking pretty much only Diet Coke. She would not have so much as a sip of anything before school and then nothing at all at school. She was bringing her water bottle home, full. She has a fear of water fountains and will not use them. She thinks they are germy. That particular year, some kid had spilled water in the class via a water bottle the the teacher banned them except for at lunch. And since they only got 20 minutes for lunch, she was only eating and not drinking.

We have had no problems since then because the Dr. showed her the X Ray with the little balls of poop in her. She has made sure to drink lots of water since. Luckily when she had the C. problem it was towards the end of school. She had a different teacher the next year and she was allowed to have water.

She has been fine now since that problem last Tue. She even ate the same exact foods that she ate the night before the problem. No problems! So I suspect that it might have been something that was going around but she does seem to get everything that goes around.

Link to comment
Share on other sites
pricklypear1971 Community Regular

When they test her thyroid is it just tsh or do they do free t3/t4 and reverse t3? Because my tsh would look great but I still had issues (that I used to attribute to celiac). Only after being gluten-free and working on adrenals/thyroid with different supplaments and exercise can I see which is which. I couldn't believe how many digestive issues I had from my thyroid and hormones (and still do, from time to time).

And that's a lot for a young lady to sort out:). I hope this gets easier for all of you as she grows up and is able to talk about what is happening with her body. It's so difficult to be 14, much less 14 and dealing with AI issues.

Link to comment
Share on other sites
Juliebove Rising Star

When they test her thyroid is it just tsh or do they do free t3/t4 and reverse t3? Because my tsh would look great but I still had issues (that I used to attribute to celiac). Only after being gluten-free and working on adrenals/thyroid with different supplaments and exercise can I see which is which. I couldn't believe how many digestive issues I had from my thyroid and hormones (and still do, from time to time).

And that's a lot for a young lady to sort out:). I hope this gets easier for all of you as she grows up and is able to talk about what is happening with her body. It's so difficult to be 14, much less 14 and dealing with AI issues.

He tests everything.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,090
    • Most Online (within 30 mins)
      7,748

    Nicole K
    Newest Member
    Nicole K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
×
×
  • Create New...