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Three Part Lasagna Pan


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8 replies to this topic

#1

 
langone7

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Posted 06 February 2013 - 09:43 AM

I am attempting to go dairy free to see if that would clear up additional problems. I was thinking about lasagna. What about using a special three part lasagna pan? My food allergies on one side and my husband's regular lasagna in the other portion? Or would that have too much cross contamination? I don't think it would be, as I am not terribly severe. But what do you think?

Here is the pan: http://www.amazon.co...rds=lasagna pan
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#2

 
shadowicewolf

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Posted 06 February 2013 - 09:50 AM

I wouldn't chance it. All it takes is some flying grease or what have you and you got yourself a problem :(
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#3

 
langone7

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Posted 06 February 2013 - 09:54 AM

Yes, I guess I hadn't thought of that part. : (
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#4

 
langone7

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Posted 06 February 2013 - 10:01 AM

What about covering my side with foil?
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#5

 
kareng

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Posted 06 February 2013 - 10:19 AM

Interesting pan. Does your lasagna never "boil over" when it cooks? Mine always spits and slops over the edge a bit.

Can you use the gluten-free noodles for all the lasagnas? if a smidge of his real cheese slops onto yours or a smidge of your fake cheese gets on his, is that a big deal? A little gluten is a big problem but sometimes other foods wouldn't be.
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#6

 
Takala

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Posted 08 February 2013 - 05:17 PM

No way.

To each its own pan. Not worth getting sick over. :o
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#7

 
JNBunnie1

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Posted 10 February 2013 - 04:39 PM

Cool pan though!
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#8

 
gatita

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Posted 18 February 2013 - 11:22 PM

Cool pan though!

 

I see they have a cool brownie pan too! I've been making South Beach black bean brownies and I think I might have to get that pan now. But then, I never met a kitchen gadget I didn't like!


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#9

 
brigala

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Posted 19 February 2013 - 11:00 AM

What a neat idea! I don't make lasagna because the kids hate ricotta. Yeah, I know. They're weird. With a pan like that I could totally just leave the ricotta out of one section. 

 

I would not put gluten noodles in any section, though. We keep our whole kitchen gluten free for the two of us who need to be gluten-free. Even if I lived with a mixed kitchen I certainly wouldn't do a mixed pan. But when my YDS was more or less dairy free I would have happily made him a goat cheese section. He wasn't real strict about his dairy intake anyway. 


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gluten-free since mid-2007.
Symptoms: "IBS," chronic fatigue, chronic pain. 

Celiac is a family affair for us; my mom, sister, and one of my sons are gluten free. At least it makes holiday gatherings easier. 





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