I am attempting to go dairy free to see if that would clear up additional problems. I was thinking about lasagna. What about using a special three part lasagna pan? My food allergies on one side and my husband's regular lasagna in the other portion? Or would that have too much cross contamination? I don't think it would be, as I am not terribly severe. But what do you think?
Here is the pan: http://www.amazon.co...rds=lasagna pan
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#2
shadowicewolf
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Posted 06 February 2013 - 09:50 AM
I wouldn't chance it. All it takes is some flying grease or what have you and you got yourself a problem 
ADHD
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Allergic to red food coloring.
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#3
langone7
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Posted 06 February 2013 - 09:54 AM
Yes, I guess I hadn't thought of that part. : (
#4
langone7
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Posted 06 February 2013 - 10:01 AM
What about covering my side with foil?
#5
kareng
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Something seems a bit fishy!
Posted 06 February 2013 - 10:19 AM
Interesting pan. Does your lasagna never "boil over" when it cooks? Mine always spits and slops over the edge a bit.
Can you use the gluten-free noodles for all the lasagnas? if a smidge of his real cheese slops onto yours or a smidge of your fake cheese gets on his, is that a big deal? A little gluten is a big problem but sometimes other foods wouldn't be.
Can you use the gluten-free noodles for all the lasagnas? if a smidge of his real cheese slops onto yours or a smidge of your fake cheese gets on his, is that a big deal? A little gluten is a big problem but sometimes other foods wouldn't be.
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#6
Takala
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Posted 08 February 2013 - 05:17 PM
No way.
To each its own pan. Not worth getting sick over.
To each its own pan. Not worth getting sick over.
#7
JNBunnie1
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Posted 10 February 2013 - 04:39 PM
Cool pan though!
If you're going through hell, keep going. ~Winston Churchill
#8
gatita
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Posted 18 February 2013 - 11:22 PM
Cool pan though!
I see they have a cool brownie pan too! I've been making South Beach black bean brownies and I think I might have to get that pan now. But then, I never met a kitchen gadget I didn't like!
Diagnosed with wheat hates me 4/13
#9
brigala
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Posted 19 February 2013 - 11:00 AM
What a neat idea! I don't make lasagna because the kids hate ricotta. Yeah, I know. They're weird. With a pan like that I could totally just leave the ricotta out of one section.
I would not put gluten noodles in any section, though. We keep our whole kitchen gluten free for the two of us who need to be gluten-free. Even if I lived with a mixed kitchen I certainly wouldn't do a mixed pan. But when my YDS was more or less dairy free I would have happily made him a goat cheese section. He wasn't real strict about his dairy intake anyway.
gluten-free since mid-2007.
Symptoms: "IBS," chronic fatigue, chronic pain.
Celiac is a family affair for us; my mom, sister, and one of my sons are gluten free. At least it makes holiday gatherings easier.
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