Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Three Part Lasagna Pan


  • Please log in to reply

8 replies to this topic

#1 langone7

 
langone7

    Community Member

  • Advanced Members
  • PipPipPip
  • 37 posts
 

Posted 06 February 2013 - 09:43 AM

I am attempting to go dairy free to see if that would clear up additional problems. I was thinking about lasagna. What about using a special three part lasagna pan? My food allergies on one side and my husband's regular lasagna in the other portion? Or would that have too much cross contamination? I don't think it would be, as I am not terribly severe. But what do you think?

Here is the pan: http://www.amazon.co...rds=lasagna pan
  • 0

Celiac.com Sponsor:

#2 shadowicewolf

 
shadowicewolf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,764 posts
 

Posted 06 February 2013 - 09:50 AM

I wouldn't chance it. All it takes is some flying grease or what have you and you got yourself a problem :(
  • 0

#3 langone7

 
langone7

    Community Member

  • Advanced Members
  • PipPipPip
  • 37 posts
 

Posted 06 February 2013 - 09:54 AM

Yes, I guess I hadn't thought of that part. : (
  • 0

#4 langone7

 
langone7

    Community Member

  • Advanced Members
  • PipPipPip
  • 37 posts
 

Posted 06 February 2013 - 10:01 AM

What about covering my side with foil?
  • 0

#5 kareng

 
kareng

    Gobble! Gobble!

  • Moderators
  • PipPipPipPipPipPip
  • 14,237 posts
 

Posted 06 February 2013 - 10:19 AM

Interesting pan. Does your lasagna never "boil over" when it cooks? Mine always spits and slops over the edge a bit.

Can you use the gluten-free noodles for all the lasagnas? if a smidge of his real cheese slops onto yours or a smidge of your fake cheese gets on his, is that a big deal? A little gluten is a big problem but sometimes other foods wouldn't be.
  • 0

Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-times take 12 minutes.  This is not a coincidence.  - Emma Bombeck
 
dancing-turkey.gif
 
 
 
 

 


#6 Takala

 
Takala

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,555 posts
 

Posted 08 February 2013 - 05:17 PM

No way.

To each its own pan. Not worth getting sick over. :o
  • 0

#7 JNBunnie1

 
JNBunnie1

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,326 posts
 

Posted 10 February 2013 - 04:39 PM

Cool pan though!
  • 0
If you're going through hell, keep going. ~Winston Churchill

#8 gatita

 
gatita

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 382 posts
 

Posted 18 February 2013 - 11:22 PM

Cool pan though!

 

I see they have a cool brownie pan too! I've been making South Beach black bean brownies and I think I might have to get that pan now. But then, I never met a kitchen gadget I didn't like!


  • 0

Diagnosed with wheat hates me 4/13


#9 brigala

 
brigala

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 277 posts
 

Posted 19 February 2013 - 11:00 AM

What a neat idea! I don't make lasagna because the kids hate ricotta. Yeah, I know. They're weird. With a pan like that I could totally just leave the ricotta out of one section. 

 

I would not put gluten noodles in any section, though. We keep our whole kitchen gluten free for the two of us who need to be gluten-free. Even if I lived with a mixed kitchen I certainly wouldn't do a mixed pan. But when my YDS was more or less dairy free I would have happily made him a goat cheese section. He wasn't real strict about his dairy intake anyway. 


  • 0

gluten-free since mid-2007.
Symptoms: "IBS," chronic fatigue, chronic pain. 

Celiac is a family affair for us; my mom, sister, and one of my sons are gluten free. At least it makes holiday gatherings easier. 





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: