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More Gluten In New Wheat Not Responsible For More Celiac Disease - Science 2.0


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Posted 06 February 2013 - 02:28 PM


New York Times

More Gluten In New Wheat Not Responsible For More Celiac Disease
Science 2.0
Celiac disease is not controversial, some people have always had it. But belief that it is on the rise - some claims are that the disease is four times more common today - rather than being diagnosed better, are controversial. And there is confusion ...
Minnesota girl raises money and awareness for celiac disease St. Cloud Times
Gluten Free Calendar brings the Celebrate Celiac™ Events to Phoenix with a ... PR Web (press release)
Gluten-Free, Whether You Need It or Not New York Times (blog)
Eureka! Science News  - The Inquisitr  - Huffington Post (blog)
all 13 news articles »


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