Just read this article in the New York Times Magazine and thought people here would be interested. It's about a little boy whose rheumetoid arthritis was treated through a gluten free diet. He was tested and found negative for celiac diease, but his parents went ahead and dropped gluten and dairy anyway, and he's now arthritis-free.
http://www.nytimes.c...pagewanted=all
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1 reply to this topic
#2
LFitts
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Posted 16 February 2013 - 10:18 AM
Wow. I was just looking for more evidence connecting the two.
9 year old daughter diagnosed celiac November / December 2012
Postive endoscopy / biopsy, positive antibody test, positive genetic test
She's been gluten free since diagnosis. I've been gluten free with her since Jan 2013.
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